Ana Mildred Muñoz Hernández

Ana Mildred Muñoz Hernández produces coffee in the Santander region of Colombia, operating at high altitudes ranging from 1700 to 1900 meters. This geographic setting provides the cool climate and growing conditions characteristic of the area.

The varietal profile centered in this catalog consists of the Geisha cultivar, which is represented across the producer's lots.

Processing methods in the catalog are represented by a honey-processed lot, alongside other listings of the same Geisha variety.

The catalog footprint for Ana Mildred Muñoz Hernández includes two total coffees, both of which are currently in stock. These lots are featured by one roaster, Linea Caffe, and carry an average Northscore of 53.1.

Recent catalog entries feature the Santa Maria Gesha lot roasted by Linea Caffe, utilizing both honey processing and the Geisha varietal.