Juicebox Brew Bags
Natural lot with Apricot, Tangerine, and Honey in the cup.
Yirgacheffe, ET · Natural
Producer
Compare Aricha Adorsi Station’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.
Producer overview
Aricha Adorsi Station sources coffee from the Yirgacheffe region of Ethiopia, operating within a high-altitude band ranging from 1950 to 2300 meters. This geographic setting provides the cool temperatures and elevations typical of the area's prominent coffee profiles.
The varietal landscape represented in the catalog includes the local 74110 cultivar alongside other regional varieties. This mix reflects the traditional smallholder plantings characteristic of southern Ethiopia.
The process portfolio observed in the catalog consists entirely of washed preparations. Both recorded lots utilize this method to highlight clean, regional characteristics.
The catalog footprint for Aricha Adorsi Station includes two active coffees currently in stock, both carried by Wide Awake Coffee. Recent catalog examples feature the Anemone Espresso and Juicebox Brew Bags, utilizing the 74110 and other varieties respectively.
The station's work in the catalog is distinguished by its exclusive focus on washed Ethiopian lots from high-altitude Yirgacheffe terroir.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1950–2300m
Natural lot with Apricot, Tangerine, and Honey in the cup.
Yirgacheffe, ET · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.