Bette Buna

Bette Buna sources coffee from the Guji and Sidamo regions of Ethiopia, operating across an altitude band of 1400 to 2300 meters. The varietal landscape features prominent regional selections, led by local cultivars such as 74112 and 74110, alongside broader heirloom varieties and other cataloged types. Processing methods span anaerobic natural, standard natural, experimental treatments, carbonic maceration, and washed preparations. The catalog footprint includes 12 total coffees with 9 currently in stock, carried across 5 different roasters, yielding an average Cherrybook Index of 53.7 across their lots. Recent catalog entries include Twilight Decaf roasted by Skylark Coffee using a washed process and heirloom varieties, as well as several lots from Skylark Coffee such as Ethiopia Bette Buna Kickstart Natural processed via anaerobic natural using 74110 and 74112 varieties, Ethiopia Bette Buna Cherry Kiss using carbonic maceration, and Ethiopia Bette Buna Cherry Bomb using anaerobic natural. Bette Buna's presence in the catalog is defined by a diverse range of processing methods applied to distinct Ethiopian varietals across multiple roasters.