76Expect Pineapple, Mango, and Black Currant from this anaerobic natural.
Sidamo, ET · Anaerobic Natural
Producer
Bette Buna’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Bette Buna sources coffee from the Guji and Sidamo regions of Ethiopia. The coffee is grown at altitudes ranging from 1900 to 2200 meters above sea level.
The varietal landscape includes the 74112 and 74110 cultivars, alongside other unspecified varieties.
The producer's process portfolio is focused on anaerobic natural treatments. Both lots recorded in the index utilized this method.
The catalog footprint for Bette Buna includes two coffees represented across two different roasters. Recent catalog examples include the Ethiopia Bette Buna Taferi Kela Pineapple Co-Ferment roasted by Rogue Wave Coffee and the Ethiopia Megadu Kickstart Natural roasted by North Star Coffee Roasters.
The work of Bette Buna is characterized by a consistent focus on anaerobic natural processing.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1900–2200m
Harvests
No coffees from this producer in stock right now.
76Expect Pineapple, Mango, and Black Currant from this anaerobic natural.
Sidamo, ET · Anaerobic Natural
Expect Nectarine, Honey, and White Tea from this anaerobic natural.
Guji, ET · Anaerobic Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.