Producer

Bette Buna

ETGuji, Sidamo

Coffees in catalog: 2
Currently in stock: 0
Roasters carrying: 2
Avg Cherry's Index: 69.8

Bette Buna’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Bette Buna sources coffee from the Guji and Sidamo regions of Ethiopia. The coffee is cultivated at high elevations, specifically within an altitude band ranging from 1900 to 2200 meters above sea level.

The varietal landscape for this producer includes the 74112 and 74110 cultivars. Other unspecified varieties are also represented in the catalog data.

The producer's process portfolio is focused on the anaerobic natural method. Both lots currently represented in the index utilize this specific treatment.

The catalog footprint for Bette Buna includes two coffees carried by two different roasters. These lots represent the producer's presence in the index.

Recent catalog examples include the Ethiopia Bette Buna Taferi Kela Pineapple Co-Ferment, which is an anaerobic natural lot processed with other varieties, roasted by Rogue Wave Coffee. Additionally, the Ethiopia Megadu Kickstart Natural, roasted by North Star Coffee Roasters, features an anaerobic natural process with a blend of 74112, 74110, and other varieties.

The work of Bette Buna is characterized by a consistent focus on anaerobic natural processing across their regional offerings.