Bette Buna

Bette Buna sources coffee from the regions of Guji and Sidamo in Ethiopia, operating across an altitude band of 1400 to 2200 meters. The varietal profile features regional selections including 74112, 74110, 74158, and general heirloom varieties alongside other unspecified cultivars. Processing methods in the catalog are centered on anaerobic natural treatments alongside conventional washed and natural preparations. The catalog footprint includes six total coffees with four currently in stock, distributed across three different roasters. The average Cherrybook Index across their lots is 50.3. Recent catalog entries include Skylark Coffee featuring the Ethiopia Bette Buna Natural utilizing 74112 and 74158 varieties, their Twilight Decaf processed as a washed heirloom, and the anaerobic natural Ethiopia Bette Buna Red Wine and Kickstart Natural lots. Additional recent offerings include Rogue Wave Coffee with the Ethiopia Bette Buna Taferi Kela Pineapple Co-Ferment and North Star Coffee Roasters offering the Ethiopia Megadu Kickstart Natural.