Armando Guzman

Armando Guzman produces coffee in the Santa Barbara region of Honduras. His farm is situated at an altitude of 1650 meters.

The coffee production at this farm focuses on the Catimor variety. This cultivar is the primary varietal represented in the available catalog data.

The processing methods utilized by Armando Guzman are limited to the washed process. Both entries in the current index reflect this traditional approach to coffee preparation.

The catalog footprint for this producer includes two distinct lots, both of which have been featured by Proud Mary Coffee. These entries represent the producer's presence in the index across recent harvest cycles.

Recent catalog examples include the Honduras Armando Guzman and the Honduras Armando Guzman Catimor Washed, also referred to as the Golden Guzman Project, both processed as washed Catimor and roasted by Proud Mary Coffee.

The work of Armando Guzman is characterized by a consistent focus on the Catimor variety and the washed process.