Armando Guzman

Armando Guzman produces coffee in the Santa Barbara region of Honduras. His farm is situated at an altitude of 1650 meters.

The coffee grown on this farm consists exclusively of the Catimor varietal. This variety is the sole focus of the lots identified in the catalog data.

The processing method utilized for these coffees is the washed process. All lots recorded in the index follow this specific preparation technique.

The catalog footprint for Armando Guzman includes two distinct lots, both of which have been featured by Proud Mary Coffee. These entries represent the extent of his presence in the current index.

Recent catalog entries include the Honduras Armando Guzman lot and the Honduras | Armando Guzman | Catimor | Washed lot, both processed as washed Catimor and roasted by Proud Mary Coffee.

The work of Armando Guzman is characterized by a consistent focus on the Catimor varietal and the washed processing method.