Honduras Bella Vista
Washed lot with Syrupy, Red Apricot, and Licorice in the cup.
Santa Barbara, HN · Washed
Producer
Carlos Damian’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Carlos Damian produces coffee in the Santa Barbara region of Honduras. His farm operations are situated at an altitude band between 1715 and 1800 meters above sea level.
The varietal landscape on the farm is primarily composed of Pacas and Catimor cultivars. Catalog data indicates that Pacas is the more frequently represented variety across his lots.
Regarding processing methods, the producer focuses on the washed process. All four lots currently documented in the index were prepared using this traditional technique.
The catalog footprint for Carlos Damian includes four total lots, all of which have been carried by 49th Parallel Coffee Roasters. These entries represent the producer's presence in the index to date.
Recent catalog examples include the Honduras Bella Vista Espresso, which has been featured as a washed Pacas lot and as a washed blend of Pacas and Catimor.
The work of Carlos Damian is characterized by a consistent focus on washed-process coffees grown at high elevations in Santa Barbara.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1700–1800m
No coffees from this producer in stock right now.
Washed lot with Syrupy, Red Apricot, and Licorice in the cup.
Santa Barbara, HN · Washed
Expect Peach, Caramel, and Milk Chocolate from this washed.
Santa Barbara, HN · Washed
Expect Nectarine, Blackberry Jam, and Floral from this washed.
Santa Barbara, HN · Washed
Washed lot with Black Cherry, Licorice, and Syrupy in the cup.
Santa Barbara, HN · Washed
Blackberry, Plum Jam, and Syrupy on a washed build.
Santa Barbara, HN · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.