Carlos Damian

Carlos Damian produces coffee in the Santa Barbara region of Honduras, operating at altitudes ranging from 1715 to 1800 meters. This geographic profile places the farm within a high-altitude zone known for specialty coffee production in the country. The varietal landscape represented in the index features pacas as the dominant cultivar, alongside catimor plantings. These varieties form the base of the harvested lots recorded for the producer. The process portfolio observed in the catalog consists entirely of washed preparations. All four recorded lots utilize this method, indicating a focus on traditional processing techniques. The catalog footprint for Carlos Damian includes four total lots, all currently out of stock. A single roaster, 49th Parallel Coffee Roasters, carries these coffees in the index, yielding an average Cherrybook Index (CBI) of 54.8 across the offerings. Recent catalog entries consist of variations of the Honduras Bella Vista offering from 49th Parallel Coffee Roasters, processed as washed coffees using pacas and catimor varieties. Overall, the catalog data points to a specialized focus on washed pacas and catimor lots from a single high-altitude farm in Santa Barbara, distributed by one roaster.