Carlos Damian

Carlos Damian produces coffee in the Santa Barbara region of Honduras. His farm operations are situated at an altitude band between 1715 and 1800 meters above sea level.

The varietal landscape on the farm is primarily composed of Pacas and Catimor. Data indicates that Pacas is the more frequently represented variety across his lots, appearing in all four catalog entries, while Catimor is featured in two.

Regarding processing methods, the producer focuses on the washed process. All four lots documented in the index were prepared using this traditional technique.

The catalog footprint for Carlos Damian includes four total lots, all of which have been carried by a single roaster. These entries represent a consistent focus on the Bella Vista harvest.

Recent catalog entries include the Honduras Bella Vista, processed as a washed Pacas by 49th Parallel Coffee Roasters. Other listings from the same roaster include various iterations of the Honduras Bella Vista Espresso, utilizing both Pacas and Catimor varieties.

The work of Carlos Damian is characterized by a consistent reliance on the washed process and a focus on the Pacas varietal within the Santa Barbara region.