Ashok & Divia Patre

Ashok and Divia Patre cultivate coffee in the Karnataka region of India at an altitude of 1340 meters. Their production centers on the Catuai varietal, which is represented across the lots recorded in the index. The process portfolio for Ashok and Divia Patre includes both honey and anaerobic natural treatments. This range demonstrates experimentation with distinct processing methods applied to the same core varietal. The catalog footprint for these producers includes coffees featured by Seven Seeds Coffee Roasters, with harvest representations comprising two distinct lots. Recent catalog entries feature the Ratnagiri Estate India prepared via honey process, alongside an espresso preparation utilizing an anaerobic natural process. The work of Ashok and Divia Patre in the index is characterized by process diversity applied to Catuai lots from Karnataka.