Patre Family

The coffee produced by the Patre Family originates from the Chikmagalur region in Karnataka, India. This geographic anchor establishes the regional focus for their cultivation efforts within the country. The varietal landscape represented in the catalog features Catuai. This specific cultivar highlights a portion of their agricultural output recorded in the index. The process portfolio for the Patre Family includes anaerobic washed and honey treatments. These methods demonstrate the processing styles applied to their harvested lots. The catalog footprint comprises two coffees carried by two roasters, with one lot currently in stock. The average Cherrybook Index across their lots stands at 71.2, representing the collective score from the index data. Recent lot examples in the catalog include the India Ratnagiri Estate Kere Patte Anaerobic Mossto Washed, roasted by Hacea Coffee Source using an anaerobic washed process, and the India Ratnagiri Estate Red Catuai Anaerobic Honey, roasted by Proud Mary Coffee using a honey process and Catuai variety. Overall, the work of the Patre Family in the catalog is distinguished by its representation of Indian specialty coffee from the Ratnagiri Estate across multiple processing methods.