74Yellow Raspberry, Rose, and Bergamot on a natural build.
Sidama, ET · Natural
Producer
Assefa and Mulugeta Dukamo’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Assefa and Mulugeta Dukamo operate in the Sidama region of Ethiopia. Their coffee production occurs at altitudes ranging between 1900 and 2020 meters.
The varietal landscape managed by the producers includes several specific selections. Their catalog entries feature 74110, 74112, 74158, and heirloom cultivars.
The producers utilize both natural and washed processing methods. Their portfolio demonstrates a balance between these two primary techniques.
The catalog footprint for Assefa and Mulugeta Dukamo includes two distinct coffees. These lots have been featured by two different roasters.
Recent catalog examples include the Bombe lot, processed as a natural using 74110 and 74112 varieties by Manhattan Coffee Roasters. Additionally, the Ethiopia Sidama Daye Bensa lot was processed as a washed coffee using heirloom and 74158 varieties by PERC Coffee.
The work of Assefa and Mulugeta Dukamo is characterized by their focus on specific Ethiopian varietals and the application of both natural and washed processing methods.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1900–2020m
74Yellow Raspberry, Rose, and Bergamot on a natural build.
Sidama, ET · Natural
73Expect Dried Apricot, Sweet Tea, and Fig from this washed.
Sidama, ET · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.