Producer

Ato Esmael and his family

ETGuji

Coffees in catalog: 2
Currently in stock: 0
Roasters carrying: 2
Avg Cherry's Index: 72.9

Ato Esmael and his family’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Ato Esmael and his family cultivate coffee in the Guji region of Ethiopia. Their farm operations are situated at an altitude band between 1900 and 2200 meters above sea level.

The production on this farm focuses on heirloom varietals. These plants are adapted to the specific environmental conditions of the Guji zone.

The processing portfolio for this producer is centered on the natural method. This approach is applied consistently across their harvests to develop the profile of the coffee.

The catalog footprint for Ato Esmael and his family includes two distinct lots. These coffees have been featured by two different roasters.

Recent catalog examples include the Ethiopia Misty Valley processed as a natural heirloom by Gracenote Coffee, and the Ethiopia Kayon Mountain Organic G1 Natural processed as a natural by Good Brothers Coffee.

The work of this producer is characterized by a consistent focus on natural-process heirloom coffee from the Guji region.