Producer

Bekele Kechara

ETGuji, Murago, Sidamo

Coffees in catalog: 4
Currently in stock: 2
Roasters carrying: 3
Avg Cherrybook Index: 57.5

Bekele Kechara’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.

Producer overview

Bekele Kechara sources coffees from regions including Guji, Murago, Sidama, and Sidamo in Ethiopia. The cultivation altitude ranges from 2000 to 2400 meters. The varietal profile consists of local heirloom varieties alongside specific selections such as 74110 and 74112. Processing methods observed in the catalog include natural and anaerobic natural treatments. The catalog footprint includes four total coffees represented across three roasters, with an average Cherrybook Index of 55.6. Two coffees are currently listed as in-stock. Recent catalog examples feature offerings from roasters such as The Barn Coffee Roasters, Sweet Bloom Coffee Roasters, and Onyx Coffee Lab, utilizing both natural and anaerobic natural processes with heirloom, 74110, and 74112 varieties. The catalog representation demonstrates a focus on traditional and experimental processing of regional Ethiopian varieties across multiple roasters.