Producer

Bekele Kechara

ETGuji, Murago, Sidama

Coffees in catalog: 3
Currently in stock: 1
Roasters carrying: 2
Avg Cherry's Index: 77.6

Bekele Kechara’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Bekele Kechara produces coffee in Ethiopia, specifically across the Guji, Murago, and Sidama regions. The farms operate at high elevations, with coffee cultivation occurring within an altitude band of 2000 to 2400 meters.

The production focuses on heirloom varieties. These cultivars are the primary focus of the coffee grown across the producer's sites.

The process portfolio includes both natural and anaerobic natural treatments. The producer utilizes these methods to manage the post-harvest processing of their heirloom crops.

The catalog footprint for Bekele Kechara includes three distinct lots. Two roasters currently carry these coffees, and one lot is currently in-stock.

Recent catalog examples include a natural process heirloom from Sweet Bloom Coffee Roasters, as well as an anaerobic natural heirloom and a natural process heirloom, both offered by Onyx Coffee Lab.

The work of Bekele Kechara is characterized by a focus on high-altitude heirloom varieties processed through both traditional natural and experimental anaerobic methods.