Bekele Kechara

Coffee from producer Bekele Kechara originates in Ethiopia, specifically drawing from the Guji, Murago, Sidama, and Sidamo regions. Cultivation occurs at high elevations within an altitude band of 2000 to 2400 meters. The varietal landscape features regional heirlooms alongside specific selections such as 74112 and 74110 cultivars. Processing methods in the catalog focus on natural treatments, alongside an anaerobic natural lot. The catalog footprint includes four total coffees indexed from this producer, with two currently listed as in stock. Three different roasters currently carry these lots, yielding an average Cherrybook Index across their coffees of 60.6. Recent catalog entries feature a natural lot roasted by The Barn Coffee Roasters using 74112 and 74110 varieties, a natural heirloom lot from Sweet Bloom Coffee Roasters, and two offerings from Onyx Coffee Lab consisting of an anaerobic natural heirloom lot and an instant natural heirloom coffee. The catalog representation demonstrates a focus on traditional Ethiopian regions combined with select cultivar separations and exploratory processing methods.