Producer

Bekele Kechara

ETGuji, Murago, Sidama

Coffees in catalog: 3
Currently in stock: 1
Roasters carrying: 2
Avg Cherry's Index: 81.7

Bekele Kechara’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Bekele Kechara sources coffee from Ethiopia, specifically within the Guji, Murago, and Sidama regions. The coffee is cultivated at high elevations, ranging from 2000 to 2400 meters above sea level.

The production focuses on heirloom varieties. These cultivars are the primary varietals associated with the lots attributed to this producer in the current index.

The process portfolio includes both traditional and experimental methods. The catalog features natural processed coffees as well as anaerobic natural treatments.

The catalog footprint for Bekele Kechara consists of three total lots, with two roasters currently carrying these coffees. Recent catalog examples include a natural heirloom processed by Sweet Bloom Coffee Roasters, as well as an anaerobic natural heirloom and a natural heirloom, both processed by Onyx Coffee Lab.

The work of Bekele Kechara is characterized by a focus on high-altitude heirloom varieties and a mix of natural and anaerobic processing techniques.