Benicio Gastelo / Peru
Expect Toffee, Almond Extract, and Tart Green Apple from this washed.
Cajamarca, PE · Washed
Producer
Producer overview
Benicio Coronel Gastelo cultivates coffee in the Cajamarca region of Peru at an altitude of 2116 meters.
The farm's varietal landscape centers on castillo and caturra cultivars.
The processing approach for these coffees is strictly washed.
Current catalog coverage includes two lots, both currently in stock and roasted by Middle State Coffee, with harvest representation captured in the index.
Recent catalog listings feature offerings such as Benicio Gastelo washed lots featuring castillo and caturra varieties.
The work of Benicio Coronel Gastelo is characterized by a focused washed process methodology using standard regional varieties.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
2116–2116m
Expect Toffee, Almond Extract, and Tart Green Apple from this washed.
Cajamarca, PE · Washed
Washed lot with Toffee, Almond Extract, and Tart Green Apple in the cup.
Cajamarca, PE · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.