Producer

Esther Sampertegui

PECajamarca

Coffees in catalog: 3
Currently in stock: 0
Roasters carrying: 2
Avg Cherry's Index: 61.8

Esther Sampertegui’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Esther Sampertegui produces coffee in the Cajamarca region of Peru. This geographic area is known for its high-altitude coffee production.

The producer focuses on the Caturra varietal. This cultivar is the primary variety represented in the available catalog data.

The processing portfolio for this producer centers on the anaerobic washed method. Both lots currently documented in the index utilize this specific fermentation technique.

The catalog footprint for Esther Sampertegui includes two distinct lots. These coffees have been featured by one roaster. The harvest data reflects a consistent focus on the anaerobic washed process for the Caturra variety.

Recent catalog entries include the Esther Sampertegui Espresso and the Esther Sampertegui Filtro, both processed as anaerobic washed Caturra and roasted by Right Side Coffee.

The work of this producer is defined by a consistent application of the anaerobic washed process to the Caturra varietal.