Esther Sampertegui

Esther Sampertegui produces coffee in the Cajamarca region of Peru, operating at an altitude of 1600 meters. This geographic context frames the origin of the lots captured in the index. The varietal landscape represented in the catalog consists entirely of the Caturra cultivar. All recorded lots focus on this single variety. In terms of processing methods, the catalog shows a uniform approach. All three documented lots undergo a washed process. The catalog footprint for Esther Sampertegui includes three total coffees represented across two different roasters. The average Cherrybook Index (CBI) across these lots is 57.8, and all items are currently out of stock. Harvest years and competition recognitions are not present in the current dataset. Recent catalog examples include El Mirador roasted by Obadiah Coffee, alongside Espresso and Filter offerings both roasted by Right Side Coffee, all utilizing the washed Caturra lot profile. Overall, the work of Esther Sampertegui in the catalog is distinguished by a focused approach to washed Caturra production in Cajamarca.