Esther Sampertegui

Esther Sampertegui produces coffee in the Cajamarca region of Peru. Her farm is situated at an altitude of 1600 meters.

The coffee production on this farm focuses on the Caturra variety. This cultivar is the primary varietal represented in the available catalog data.

The processing methods utilized by the producer are centered on the anaerobic washed technique. This specific approach is applied consistently across the lots documented in the index.

The catalog footprint for Esther Sampertegui includes two distinct lots. These coffees have been featured by one roaster, Right Side Coffee. The recent catalog includes an Espresso lot and a Filtro lot, both of which are Caturra variety processed via the anaerobic washed method.

The work of this producer is characterized by a focused approach to both varietal selection and processing techniques.