Persy Pusma Martinez

Persy Pusma Martinez produces coffee in the Cajamarca region of Peru. The farm is situated at an altitude of 1706 meters.

The production at this farm focuses on the Caturra and Catuai varietals. These two varieties are consistently represented across the lots documented in the index.

The processing method utilized for these coffees is exclusively washed. This approach is applied consistently to the lots recorded in the catalog.

The catalog footprint for Persy Pusma Martinez includes three total coffee lots, all of which are associated with Ruby Coffee Roasters. These entries represent the producer's presence in the current index.

Recent catalog examples include the Organic Peru Persy Pusma Martinez and the Organic Persy Pusma Martinez, both processed as washed and featuring a blend of Caturra and Catuai.

The work of this producer is characterized by a consistent focus on the washed process and a specific varietal combination.