Persy Pusma Martinez

Persy Pusma Martinez produces coffee in the Cajamarca region of Peru. The farm is situated at an altitude of 1706 meters.

The producer focuses on the cultivation of Caturra and Catuai varieties. These two cultivars are the primary varieties represented in the current catalog data.

The processing method utilized by the producer is exclusively washed. All three lots recorded in the index follow this traditional processing approach.

The catalog footprint for Persy Pusma Martinez consists of three total lots. These coffees have been featured by a single roaster, Ruby Coffee Roasters.

Recent catalog entries include the Organic Peru Persy Pusma Martinez, which is a washed blend of Caturra and Catuai. This lot is representative of the producer's consistent reliance on washed processing and standard regional varieties.

The work of Persy Pusma Martinez is defined by a consistent focus on washed-process Caturra and Catuai varieties within the Cajamarca region.