Persy Pusma Martinez

Persy Pusma Martinez produces coffee in the Cajamarca region of Peru, operating at an altitude of 1706 meters. This geographic context frames the lots originating from this producer within the regional profile of Peruvian coffee production. The varietal landscape in the catalog features Caturra and Catuai, which are the dominant cultivars associated with this producer's offerings. Both varieties appear evenly distributed across the recorded lots in the dataset. The process portfolio consists entirely of the washed method. All recorded coffees from this producer utilize this single preparation style. The catalog footprint includes coffee carried by 1 roaster, with a total of 3 lots represented in the index. The average Cherrybook Index across these lots is 70.4, with representation from harvest years and roaster catalogs such as Ruby Coffee Roasters. Recent catalog examples include the Organic Peru Persy Pusma Martinez and Organic Persy Pusma Martinez offerings roasted by Ruby Coffee Roasters, both processed as washed coffees using Caturra and Catuai varieties. The work of Persy Pusma Martinez in the catalog is distinguished by a consistent focus on washed Caturra and Catuai lots from Cajamarca, featured through a single roaster partner.