Persy Pusma Martinez

Persy Pusma Martinez produces coffee in the Cajamarca region of Peru, operating at an altitude of approximately 1706 meters. This geographic context frames the agricultural conditions for the farm's harvests. The varietal landscape represented in the catalog consists primarily of Caturra and Catuai cultivars. Both varieties appear across the producer's available lot entries. The process portfolio recorded in the catalog is focused entirely on the washed method. All indexed lots share this processing style. The catalog footprint includes 3 total coffees indexed from Persy Pusma Martinez, all currently out of stock. These lots have been carried by 1 roaster, Ruby Coffee Roasters, and yield an average Cherrybook Index score of 60.2. Recent catalog entries feature offerings such as Organic Peru Persy Pusma Martinez and Organic Persy Pusma Martinez, both processed as washed coffees using Caturra and Catuai varieties and roasted by Ruby Coffee Roasters. The documented work of Persy Pusma Martinez centers on washed Caturra and Catuai lots from Cajamarca, distributed through a single roaster partnership in the current index data.