Peru David Flores La Neblina
Expect Melon, Apricot, and Rainier Cherry from this washed.
Cajamarca, PE · Washed
Producer
David Flores’s lots are carried by 5 different roasters. The same coffee, interpreted by 5 different roasting curves; a comparison nobody else can show you.
Producer overview
David Flores produces coffee in the Cajamarca region of Peru. His farm operations are situated at an altitude band ranging from 1550 to 1900 meters above sea level.
The varietal landscape on the farm includes a mix of traditional and specialty cultivars. The catalog records show a focus on caturra, bourbon, and typica, each appearing in four lots. Additionally, the farm produces geisha and sidra varieties, which appear in two lots each, along with one lot categorized as other.
The process portfolio for David Flores is consistent across the catalog. All nine lots documented in the index have undergone a washed process.
The catalog footprint for this producer includes five different roasters. The index tracks a total of nine lots harvested across recent years, with three of these lots currently listed as in-stock.
Recent catalog entries include the Peru David Flores La Neblina processed as a washed sidra by Ruby Coffee Roasters. Other examples include a washed geisha from Finca El Morito roasted by Hydrangea Coffee and a washed blend of caturra, bourbon, and typica from Finca El Morito roasted by The Coffee Collective.
The work of David Flores is characterized by a consistent application of the washed process across a diverse range of varietals.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1550–1900m
Expect Melon, Apricot, and Rainier Cherry from this washed.
Cajamarca, PE · Washed
Melon, Apricot, and Rainier Cherry on a washed build.
Cajamarca, PE · Washed
Green Plum, Ylang Ylang Flowers, and Cara Cara on a washed build.
Cajamarca, PE · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.