Cherrybook.

Producer

David Flores

PECajamarca
Coffees in catalog
8
Currently in stock
2
Roasters carrying
4
Avg Cherry's Index
66.2

David Flores’s lots are carried by 4 different roasters. The same coffee, interpreted by 4 different roasting curves; a comparison nobody else can show you.

Producer overview

David Flores produces coffee in the Cajamarca region of Peru. His farms operate within an altitude band ranging from 1550 to 1900 meters above sea level.

The varietal landscape on his farms is diverse. While Caturra, Bourbon, and Typica are the most frequently represented cultivars in the catalog, the selection also includes Sidra and Geisha varieties.

The process portfolio for David Flores is focused exclusively on the washed method. All eight lots currently recorded in the index utilize this traditional processing technique.

The catalog footprint for David Flores includes eight total lots harvested across recent years. These coffees have been featured by four different roasters. Recent catalog examples include the El Morito lot processed as a washed blend of Caturra, Bourbon, and Typica by The Coffee Collective, and the La Neblina lot featuring the Sidra variety, roasted by Ruby Coffee Roasters.

The work of David Flores is characterized by a consistent application of the washed process across a wide range of coffee varieties.

  • Cajamarca producer
  • washed process focus
  • diverse varietal selection

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • caturra4 lots
  • bourbon4 lots
  • typica4 lots
  • other2 lots
  • geisha1 lot

Processes

  • Washed8

Altitude

15501900m

Archived (6)
El Morito
71

Expect Yellow Plum, Orange, and Cane Sugar from this washed.

Cajamarca, PE · Washed

MediumPeachOrangeSugarcane
Well-reviewed roaster
$2.86/oz
Out of stock

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.