David Flores

David Flores cultivates coffee in the Cajamarca region of Peru, with farm elevations spanning from 1550 to 1900 meters. This geographic range provides the high-altitude environment necessary for growing specialty-grade arabica varieties.

The varietal landscape in the catalog features a mix of traditional and specialty cultivars. Dominant varieties include Caturra, Bourbon, and Typica, alongside notable plantings of Geisha and Sidra.

The processing profile for David Flores is focused entirely on the washed method across all recorded lots. This consistent post-harvest treatment highlights the inherent characteristics of the diverse varietals grown on the farms.

Five different roasters currently feature coffees from this producer in the index, representing a total catalog footprint of nine lots. Harvest representations and regional offerings demonstrate active distribution across specialty roasters.

Recent catalog entries include Peru David Flores La Neblina roasted by Ruby Coffee Roasters using the Sidra variety and a washed process. Other examples feature lots from Finca El Morito processed by roasters such as Hydrangea Coffee, Alchemist Coffee, and The Coffee Collective.

The work of David Flores is distinguished in the catalog by a strict adherence to washed processing applied across a diverse selection of traditional and rare varietals.