Producer
Producer overview
Birhanu Geda produces coffee in the Yirgacheffe region of Ethiopia. The farm is situated at an altitude of 1980 meters.
The coffee grown at this location is the 74110 varietal. This specific cultivar is the primary focus of the production documented in the index.
The processing portfolio for this producer centers on the anaerobic natural method. This treatment is applied consistently across the lots recorded in the catalog.
The catalog footprint for Birhanu Geda includes two total lots. These coffees have been featured by one roaster.
Recent catalog entries include the Ethiopia Gagari Gutity 74110 Landrace Anaerobic Natural, which is processed using the anaerobic natural method and features the 74110 varietal, as offered by Brave Roasters.
The work of Birhanu Geda is characterized by a focused approach to both varietal selection and processing techniques.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1980–1980m
Anaerobic Natural lot with Blueberry, Passion Fruit, and Chocolate in the cup.
Yirgacheffe, ET · Anaerobic Natural
Anaerobic Natural lot with Blueberry, Passion Fruit, and Chocolate in the cup.
Yirgacheffe, ET · Anaerobic Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.
