Chebega, Washed
Peaches And Cream, Lime Coola, and Dark Chocolate on a washed build.
Guji, ET · Washed
Producer
Bisrat Melaku’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.
Producer overview
Bisrat Melaku produces coffee in the Guji region of Ethiopia. The farms operate within an altitude band of 1900 to 2350 meters above sea level.
The varietal landscape is defined by the 74110 cultivar, which accounts for three of the four lots in the index, alongside one lot identified as heirloom.
The producer's process portfolio is focused exclusively on the washed method. All four cataloged lots utilize this traditional processing technique.
The catalog footprint for Bisrat Melaku includes four total lots represented across three different roasters. These entries span recent harvest cycles.
Recent catalog examples include the Ethiopia Uraga Washed WX processed as a washed heirloom by Coffea Circulor, and the Chebega lot processed as a washed 74110 by both Five Senses Coffee and Inglewood Coffee Roasters.
The work of Bisrat Melaku is characterized by a consistent focus on the washed process and the 74110 varietal.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1900–2350m
Harvests
Peaches And Cream, Lime Coola, and Dark Chocolate on a washed build.
Guji, ET · Washed
Jasmine, Peach, and Orange Marmalade on a washed build.
Guji, ET · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.