Producer

Bisrat Melaku

ETGuji

Coffees in catalog: 5
Currently in stock: 3
Roasters carrying: 4
Avg Cherrybook Index: 56.3

Bisrat Melaku’s lots are carried by 4 different roasters. The same coffee, interpreted by 4 different roasting curves; a comparison nobody else can show you.

Producer overview

Bisrat Melaku produces coffee in the Guji region of Ethiopia, operating at high altitudes ranging from 1900 to 2350 meters. This geographic context places the farm within a well-known southern Ethiopian origin zone recognized for high-elevation production.

The varietal landscape represented in the catalog includes the local selection variety 74110 and wolisho. The 74110 variety appears most frequently across the recorded lots from this producer.

The process portfolio for Bisrat Melaku focuses exclusively on the washed method. All recorded lots in the current catalog data utilize this preparation style.

The catalog footprint includes four total coffees, with two currently in stock and three roasters actively carrying these lots. The average Cherrybook Index across these coffees is 53.5.

Recent catalog examples feature the Chebega lot prepared as washed 74110, featured by Five Senses Coffee and Inglewood Coffee Roasters for both filter and espresso profiles. Another recorded lot is the Ethiopia Uraga Washed WX, processed as washed wolisho and offered by Coffea Circulor.

The work of Bisrat Melaku in the catalog is distinguished by a focused emphasis on high-altitude washed coffees utilizing regional Ethiopian varieties like 74110.