Producer

Biya Faris

Coffees in catalog: 2
Currently available: 0
Roasters with stock: 0
Avg Cherrybook Index: 51.9

Compare Biya Faris’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.

Producer overview

Biya Faris sources coffee from the Jimma and Sidamo regions of Ethiopia, operating at high altitudes ranging from 2000 to 2200 meters. The varietal landscape in the catalog features regional selections, specifically the 74110 and 74140 cultivars. The process portfolio represented in the index consists entirely of natural preparation methods. The catalog footprint for Biya Faris includes two logged coffees carried by a single roaster, Common Folk Coffee Co., with harvest representation yielding an average Cherrybook Index across their lots of 52.5. Recent catalog entries feature offerings from Common Folk Coffee Co. utilizing natural processing with 74110 and 74140 varieties. The work of Biya Faris in the catalog is characterized by a focus on high-altitude Ethiopian varietals prepared via natural processing.

Ethiopian high-altitude coffee
natural process focus
Jimma and Sidamo regions
74110 and 74140 varieties

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

741102 lots
741401 lot

Processes

Natural1

Altitude

2000–2200m

Harvests

20242023

Across harvest years

Lineage

The same producer, year after year. Cherrybook captures the year on the bag when the roaster publishes it; use this to track how a farmer’s profile evolves season to season.