Producer

Biya Faris

ETJimma

Coffees in catalog: 2
Currently in stock: 0
Roasters carrying: 1
Avg Cherry's Index: 52.5

Producer overview

Biya Faris produces coffee in the Jimma region of Ethiopia. The farm is situated at an altitude band between 2000 and 2200 meters above sea level.

The farm cultivates the 74110 and 74140 coffee varietals. These two cultivars are the dominant varieties represented in the current catalog data for this producer.

The processing portfolio for Biya Faris includes both natural and anaerobic natural methods. The producer utilizes these techniques to prepare their harvests for export.

The catalog footprint for Biya Faris consists of two total coffee lots. These lots are carried by one roaster, Common Folk Coffee Co. The recent catalog includes a natural process lot and an anaerobic natural process lot, both featuring a blend of 74110 and 74140 varieties.

The work of Biya Faris is characterized by a focus on specific Ethiopian heirloom varietals and the application of both traditional and anaerobic processing methods.

Jimma region coffee
74110 and 74140 varietals
anaerobic natural processing

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

741102 lots
741402 lots

Processes

Natural1
Anaerobic Natural1

Altitude

2000–2200m

Harvests

20242023

Across harvest years

Lineage

The same producer, year after year. Cherrybook captures the year on the bag when the roaster publishes it; use this to track how a farmer’s profile evolves season to season.