Biya Faris

Biya Faris produces coffee in the Jimma region of Ethiopia. The farm is situated at an altitude band between 2000 and 2200 meters above sea level.

The varietal landscape at this farm is characterized by the cultivation of 74110 and 74140 cultivars. These varieties are consistent across the lots recorded in the index.

The producer utilizes both natural and anaerobic natural processing methods. This range demonstrates a focus on both traditional and experimental post-harvest treatments.

The catalog footprint for Biya Faris includes two distinct lots. These coffees have been featured by one roaster, Common Folk Coffee Co. Recent catalog entries include a natural process lot and an anaerobic natural process lot, both featuring a blend of 74110 and 74140 varieties.

The work of Biya Faris is defined by a consistent varietal focus and the application of both traditional and anaerobic processing techniques.