80Washed lot with Nectarine, Tangerine, and Honey in the cup.
Sidama, ET · Washed
Producer
Bochesa Washing Station’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.
Producer overview
The Bochesa Washing Station is located in Ethiopia, operating within the Sidama and Yirgacheffe regions. The station processes coffee grown at altitudes ranging from 2000 to 2100 meters above sea level.
The varietal landscape at the station is primarily composed of heirloom varieties. The catalog also identifies specific selections of 74110 and 74112 cultivars among the lots processed at this facility.
The station maintains a consistent focus on the washed process. All five lots recorded in the current index were prepared using this method.
The catalog footprint for the Bochesa Washing Station includes five distinct lots. These coffees have been featured by three different roasters.
Recent catalog entries include the Bochesa Filter and Espresso lots from Tres Cabezas and 19grams, all utilizing heirloom varieties. Additionally, Nomad Coffee has featured a Bochesa Espresso lot consisting of 74110 and 74112 varieties.
The work of the Bochesa Washing Station is characterized by a consistent focus on washed processing of heirloom and regional Ethiopian cultivars.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
2000–2100m
No coffees from this producer in stock right now.
80Washed lot with Nectarine, Tangerine, and Honey in the cup.
Sidama, ET · Washed
70Stonefruits, Gooseberry, and Lemon Zest on a washed build.
Sidama, ET · Washed
Not ratedWashed lot with Saturn Peach, Red Currant, and Bergamot in the cup.
Sidama, ET · Washed
Not ratedWashed lot with Stonefruits, Gooseberry, and Lemon Zest in the cup.
Sidama,Yirgacheffe, ET · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.