Ethiopia Halo Beriti
Lavender, Pomegranate, and Yellow Cherry on a natural build.
Yirgacheffe, ET · Natural
LightFloralPomegranateCherry+1
$2.00/oz
Producer
Boledu Coffee
ETGuji, Yirgacheffe
- Coffees in catalog
- 2
- Currently in stock
- 1
- Roasters carrying
- 1
- Avg Cherry's Index
- 59.8
Producer overview
Boledu Coffee sources its production from the Guji and Yirgacheffe regions of Ethiopia. The coffee is cultivated at high elevations, ranging between 1980 and 2210 meters above sea level.
The producer focuses on heirloom varietals, which are the primary cultivars represented in their catalog.
The process portfolio for Boledu Coffee includes both natural and anaerobic natural treatments. This indicates a range of post-harvest processing techniques applied to their heirloom crops.
The current catalog footprint for Boledu Coffee includes two distinct lots. These coffees are currently represented by one roaster. Recent catalog entries include the Ethiopia Halo Beriti processed as a natural, and the Ethiopia Anaerobic Natural Halo Beriti, both roasted by Roast House Coffee.
Boledu Coffee is characterized by its focus on Ethiopian heirloom varietals and the application of both traditional natural and experimental anaerobic processing methods.
- Guji and Yirgacheffe origins
- heirloom varietal focus
- anaerobic natural processing
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- heirloom2 lots
Processes
- Natural1
- Anaerobic Natural1
Altitude
1980–2210m
Roast House Coffee1 lot
Archived (1)
Ethiopia Anaerobic Natural Halo Beriti
Raspberry, Mango, and Strawberry on a anaerobic natural build.
Guji, ET · Anaerobic Natural
LightRaspberryMangoStrawberry+2
$2.08/oz
Out of stock
Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.