Field Blend - Juicy Strawberry - Forest Coffee
Experimental lot with Strawberry, Hyacinth, and Chocolate in the cup.
Huila, CO · Experimental
StrawberryFloralChocolate
Well-reviewed roaster
73
$6.27/oz
Producer
Brayan Alvear
COCauca, Huila
- Coffees in catalog
- 8
- Currently in stock
- 2
- Roasters carrying
- 7
- Avg Cherry's Index
- 73.5
Brayan Alvear’s lots are carried by 7 different roasters. The same coffee, interpreted by 7 different roasting curves; a comparison nobody else can show you.
Producer overview
Brayan Alvear produces coffee across the Colombian regions of Cauca and Huila. His lots are cultivated within an altitude band ranging from 1400 to 1700 meters above sea level.
The varietal landscape of his production is primarily focused on Caturra, which appears in five of his lots. Other varieties represented in the catalog include Castillo, Colombia, and Pink Bourbon.
Alvear utilizes a range of post-harvest treatments, with a strong emphasis on anaerobic and experimental processing. His portfolio includes four lots processed as anaerobic natural, two lots labeled as experimental, and one lot utilizing a combination of anaerobic natural and experimental techniques.
The catalog footprint for Brayan Alvear includes seven total lots across six different roasters. These lots represent harvest years and offerings featured in the index, maintaining an average Northscore of 74.9.
Recent catalog examples include the Colombia San Adolfo from Press Coffee Roasters, which is an anaerobic natural Caturra, and the Colombia Brayan Alvear Sexy Cherry from PERC Coffee, which is an experimental Caturra. Additionally, Black and White Coffee Roasters has featured his Pink Bourbon processed as an anaerobic natural.
His work is characterized by a consistent focus on experimental and anaerobic natural processing methods across multiple coffee varieties.
- anaerobic natural focus
- experimental processing specialist
- Cauca and Huila producer
- Caturra varietal focus
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- caturra5 lots
- castillo2 lots
- other1 lot
- colombia1 lot
- pink bourbon1 lot
Processes
- Experimental4
- Anaerobic Natural4
Altitude
1400–1700m
Hydrangea Coffee1 lot
Flight Coffee Co1 lot
Strawberry Fields Forever
Strawberry, Milk Chocolate, and Freeze Dried Raspberries on a anaerobic natural build.
Huila, CO · Anaerobic Natural
MediumStrawberryMilk ChocolateRaspberry+1
Well-reviewed roaster
$3.37/oz
Archived (6)
Brayan Alvear - Fruity Flowers
Experimental lot with White Flowers, Complex Citrus, and Watermelon Bubble Gum in the cup.
Huila, CO · Experimental
FloralCitrusWatermelon+1
ROTY 2017 roaster
82
$2.24/oz
Out of stock
Brayan Alvear - Lemon Bourbon
Anaerobic Natural lot with Lemongrass, Shortbread, and Orange Marmalade in the cup.
Huila, CO · Anaerobic Natural
Medium-LightHerbGrainOrange+1
ROTY 2017 roaster
82
$1.92/oz
Out of stock
Colombia Brayan Alvear Melon Co-Ferment
Expect Watermelon, Powdery Candy, and Pineapple from this experimental.
CO · Experimental
MediumWatermelonCandyPineapple+1
ROTY 2021 roaster
81
$3.63/oz
Out of stock
Colombia - Las Palmas Yellow Sunset | Fruit Fermented EA DECAF
Anaerobic Natural lot with Peach, Passionfruit, and Tangerine in the cup.
Cauca, CO · Anaerobic Natural
Medium-LightPeachPassion FruitTangerine+2
Well-reviewed roaster
76
$1.41/oz
Out of stock
Colombia Brayan Alvear Sexy Cherry
Cherry Syrup, Red Licorice, and White Sugar Sweetness on a experimental build.
Huila, CO · Experimental
CherryCandySugar Cane+1
Well-reviewed roaster
71
$2.75/oz
Out of stock
Colombia San Adolfo | 2023 Winter Allocation
Expect Fresh Peaches, Marshmallow, and Clove from this anaerobic natural.
Huila, CO · Anaerobic Natural
MediumPeachMarshmallowClove
Well-reviewed roaster
$6.67/oz
Out of stock
Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.