Brayan Alvear

Brayan Alvear produces coffee in Colombia, with catalog lots originating from the regions of Cauca and Huila. The farming altitudes span a band from 1400 to 1750 meters. The varietal landscape includes Caturra, Castillo, Catuai, Bourbon, and Pink Bourbon. Caturra and Castillo appear most frequently across the documented lots. The process portfolio leans heavily toward experimental and anaerobic natural methods, alongside traditional washed preparations. Experimental lots make up a significant portion of the recorded offerings. Nine different roasters carry coffees from this producer, with a total of 12 coffees currently recorded in the index, of which 1 is in stock. The average Cherrybook Index across these lots is 64.3. Recent catalog examples include Fruity Flowers roasted by Black and White Coffee Roasters using an experimental process with Caturra and Castillo, Sexy Cherry from PERC Coffee using an experimental Caturra, and Milkshake aux Fraises from 94 Celcius featuring an experimental blend of Catuai, Caturra, and Bourbon. Other entries feature offerings from Rogue Wave Coffee and Press Coffee Roasters. The catalog footprint is defined by a strong emphasis on experimental processing applied to standard and specialty Colombian varietals, distributed across multiple specialty roasters.