Bruno Antonio Franco

Bruno Antonio Franco produces coffee in the Cerrado region of Brazil, operating at an altitude band of 1200 to 1220 meters. The varietal landscape represented in the catalog is focused on the Catuai cultivar. The process portfolio consists entirely of natural processing methods applied across the available lots. The catalog footprint includes coffee carried by one roaster, with two total coffees represented in the index from the Fazenda Inhame farm. Recent catalog examples feature the Brazil Fazenda Inhame Controlled Fermentation and the Brazil Fazenda Inhame Peaberry, both processed as naturals using the Catuai variety and roasted by Pennine Tea and Coffee. The work of Bruno Antonio Franco in the catalog is distinguished by a focused approach to natural processed Catuai from high-altitude Cerrado terrain.