Ethiopia - Rumudamo - Natural
Expect Apricot, Pineapple, and Honey from this natural.
Sidamo, ET · Natural
Producer
Producer overview
Bunta Bua produces coffee in the Sidama region of Ethiopia. The farm operates at a high altitude, with coffee cultivated between 2240 and 2390 meters above sea level.
The production at Bunta Bua is focused on the 74158 varietal. This specific cultivar is the primary focus within the available catalog data for this producer.
The processing portfolio for Bunta Bua is centered on the natural method. All cataloged lots from this producer have utilized this specific post-harvest treatment.
The catalog footprint for Bunta Bua includes two distinct lots, both of which have been featured by Brave Roasters. These entries represent the harvest years captured in the current index.
Recent catalog examples include the Ethiopia Rumudamo Natural, processed as a natural lot and featuring the 74158 varietal, as offered by Brave Roasters.
The work of Bunta Bua is characterized by a consistent focus on the 74158 varietal and natural processing methods at high elevations.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
2240–2390m
No coffees from this producer in stock right now.
Expect Apricot, Pineapple, and Honey from this natural.
Sidamo, ET · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.