Ethiopia - Rumudamo - Natural
Expect Apricot, Pineapple, and Honey from this natural lot.
Sidamo, ET · Natural
Producer
Compare Bunta Bua’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.
Producer overview
Bunta Bua coffees originate from the Sidama and Sidamo regions of Ethiopia, harvested within a high altitude band ranging from 2,240 to 2,390 meters. The varietal landscape represented in the catalog features the 74158 cultivar, which appears across the producer's indexed lots. The process portfolio consists entirely of natural processing methods. The catalog footprint includes lots carried by 1 roaster, with an average Cherrybook Index (CBI) score of 51.9 across the offerings. Recent catalog examples include the Ethiopia - Rumudamo - Natural, roasted by Brave Roasters and processed as a natural using the 74158 variety.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
2240–2390m
No roasted coffees from this producer in stock right now.
Expect Apricot, Pineapple, and Honey from this natural lot.
Sidamo, ET · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.