MediumAppleMaple SyrupPeach
$2.20/oz
Out of stock
Producer
Campos Roa family
COHuila
- Coffees in catalog
- 1
- Currently in stock
- 0
- Roasters carrying
- 1
- Avg Cherry's Index
- 52.5
Producer overview
The Campos Roa family produces coffee in the Huila region of Colombia. Their farms are situated at an altitude band ranging from 1750 to 1950 meters above sea level.
The family focuses on the cultivation of Colombia and Castillo varietals. These two cultivars represent the entirety of their production documented in the current index.
The processing portfolio for the Campos Roa family is centered on the washed method. All lots recorded in the catalog utilize this traditional approach to preparation.
The catalog footprint for the family includes three distinct lots harvested between 2024 and 2025. These coffees have been featured by one roaster, Common Folk Coffee Co. Recent catalog entries include the La Familia lot, which consistently utilizes a blend of Colombia and Castillo varieties processed as washed coffee.
The work of the Campos Roa family is defined by a consistent focus on washed-process Colombia and Castillo varietals grown at high elevations in Huila.
- Huila high-altitude production
- washed-process focus
- Colombia and Castillo varietals
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- colombia1 lot
- castillo1 lot
Processes
- Washed1
Altitude
1950–1950m
Harvests
2024
No coffees from this producer in stock right now.
Archived (1)
Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.