Producer
Jose Gomez
- Coffees in catalog
- 20
- Currently in stock
- 20
- Roasters carrying
- 1
- Avg Cherry's Index
- 57.7
Producer overview
Jose Gomez produces coffee across Colombia and Honduras, with specific focus on the Aponte, Buesaco, and Nariño regions of Colombia. The coffee is cultivated at a consistent altitude of 2150 meters.
The varietal landscape is defined by the cultivation of Caturra and Castillo. These two varieties are the primary components across the producer's catalog entries.
The process portfolio is primarily focused on washed coffee, which accounts for the majority of the cataloged lots. A smaller portion of the production utilizes natural processing methods.
The catalog footprint for Jose Gomez includes 20 total lots, all of which are currently in stock. These coffees are represented by a single roaster. Recent catalog examples include the Decaf Buesaco, Colombia, processed as a natural, and the El Paramo lot, which is processed as a washed coffee.
The work of Jose Gomez is characterized by a consistent focus on high-altitude production in the Nariño region and a reliance on traditional Caturra and Castillo varieties.
- high-altitude Nariño production
- Caturra and Castillo focus
- washed process emphasis
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- caturra18 lots
- castillo18 lots
Processes
- Washed7
- Natural2
Altitude
2150–2150m
Decaf Monthly Subscription 6 months
Spiced Clove, Molasses, and Honey on a natural build.
HN · Natural
Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.



