Jose Gomez

Jose Gomez produces coffee in the Buesaco region of Nariño, Colombia, operating at high altitudes ranging from 1900 to 2150 meters. The varietal landscape in the catalog is led by Caturra and Castillo, alongside plantings of Geisha. Processing methods focus primarily on honey treatments, complemented by washed preparations. The catalog footprint includes 35 total coffees, with 33 currently in stock, carried by one roaster. The average Cherrybook Index across these lots is 49.9. Recent catalog examples feature offerings roasted by Think Coffee, including a Geisha lot processed via honey and several Colombia Buesaco Decaf lots utilizing Caturra and Castillo varieties prepared with the honey process. The work of Jose Gomez is characterized in the catalog by a high-altitude regional focus and a strong emphasis on honey processing across multiple core varieties.