Carlos Burbano & Angela Patiño Findlay

Carlos Burbano and Angela Patiño Findlay produce coffee in the Nariño region of Colombia. Their farm is situated at an altitude ranging between 1900 and 2000 meters above sea level.

The coffee production on their farm focuses on the Castillo and Colombia varietals. Both of these varieties are represented equally in the current catalog data.

The processing methods utilized by the producers are exclusively natural. This approach is consistent across the lots identified in the index.

The catalog footprint for Carlos Burbano and Angela Patiño Findlay includes two roasters. Their work is represented by two distinct lots, both of which are currently in stock.

Recent catalog examples include the Colombia Toldopamba processed as a natural, featuring a blend of Castillo and Colombia varieties, offered by both Wonderstate Coffee and Kickapoo Coffee Roasters.

The work of these producers is defined by a consistent focus on natural processing and high-altitude cultivation in the Nariño region.