Carlos Burbano & Angela Patiño Findlay

Carlos Burbano and Angela Patiño Findlay produce coffee in the Nariño region of Colombia, operating at high altitudes ranging from 1900 to 2000 meters. Their farm work anchors their presence in the regional specialty coffee landscape through designated lot selections.

The varietal landscape represented in the catalog consists of Castillo and Colombia cultivars. These varieties form the base of their agricultural output across the documented lots.

In terms of process portfolio, the catalog records a focus on natural processing methods for their coffees. This treatment is applied uniformly to their tracked offerings.

The catalog footprint includes two coffees currently in stock, which are carried by two different roasters. Wonderstate Coffee and Kickapoo Coffee Roasters both feature their Colombia Toldopamba lot, processed as a natural using Castillo and Colombia varieties.

Their work in the catalog is distinguished by a focused offering of natural-process Castillo and Colombia lots from high-altitude Nariño.