Carlos Henrique Riberio do Valle and Marina do Valle

Carlos Henrique Riberio do Valle and Marina do Valle produce coffee in the Sul de Minas region of Brazil. Their farm operations are situated at an altitude of 1150 meters.

The varietal landscape on their farm includes a mix of cultivars. Their catalog entries feature bourbon, catuai, and mundo novo, alongside icatu and other unspecified varieties.

Regarding their process portfolio, the producers focus on the natural method. Both lots currently represented in the index utilize this processing technique.

The catalog footprint for Carlos Henrique Riberio do Valle and Marina do Valle includes two distinct lots. These coffees are currently carried by one roaster.

Recent catalog entries include the Brazil Monte Alto Espresso, processed as a natural and featuring a blend of bourbon, catuai, mundo novo, and other varieties, as well as a second Brazil Monte Alto Espresso, also a natural process, containing bourbon, catuai, mundo novo, and icatu. Both lots are roasted by Temple Coffee Roasters.

The work of these producers is characterized by a consistent focus on natural processing and a blend of traditional Brazilian coffee varieties.