Pedro Humberto Veloso

Pedro Humberto Veloso cultivates coffee in the Cerrado region of Minas Gerais, Brazil, operating at an altitude of 1100 meters. The varietal portfolio in the catalog is dominated by geisha, which accounts for six of the recorded lots. Processing methods for these coffees include anaerobic natural, carbonic maceration, and standard natural preparations, with anaerobic natural appearing most frequently. The catalog footprint comprises 12 total lots represented across 2 roasters, specifically Tres Cabezas and 19grams. The average Cherrybook Index across these lots is 51.7, and all recorded coffees are currently out of stock. Recent catalog entries feature multiple lots, including Soares, Santa Cecilia, Santa Cecilia Greenhouse Natural, and Paraiso II, prepared for both filter and espresso applications. The work of Pedro Humberto Veloso is notable in the catalog for its focus on the geisha varietal paired with specialized fermentation processes in the Cerrado region.