72Expect Black Cherry, Orange, and Strawberry Jam from this carbonic maceration.
Minas Gerais, BR · Carbonic Maceration
Medium-LightCherryOrangeStrawberry+2
Well-reviewed roaster
$1.97/oz
Out of stock
Producer
Pedro Humberto Veloso
BRMinas Gerais
- Coffees in catalog
- 10
- Currently in stock
- 0
- Roasters carrying
- 2
- Avg Cherry's Index
- 62.2
Pedro Humberto Veloso’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Pedro Humberto Veloso produces coffee in the Minas Gerais region of Brazil. His farm operations are situated at an altitude of 1100 meters.
The varietal landscape on the farm is focused on two primary cultivars. The catalog data indicates a strong presence of Geisha, alongside Catuai.
The producer maintains a diverse process portfolio. While traditional natural processing is utilized, there is a significant emphasis on experimental techniques. This includes multiple lots treated with carbonic maceration and various anaerobic natural methods.
The catalog footprint for Pedro Humberto Veloso includes 10 distinct lots tracked across two different roasters. These coffees have been represented in recent harvest cycles.
Recent catalog examples include the Santa Cecilia Geisha processed via carbonic maceration and the Santa Cecilia Geisha subjected to a 72-hour anaerobic natural fermentation, both roasted by Tres Cabezas. Additionally, the Paraiso II lot, a Catuai variety processed as a natural, has been featured by both Tres Cabezas and 19grams.
The work of Pedro Humberto Veloso is characterized by a focus on applying experimental fermentation techniques to both Geisha and Catuai varieties.
- Minas Gerais producer
- Geisha and Catuai focus
- experimental fermentation methods
- carbonic maceration specialist
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- geisha6 lots
- catuai4 lots
Processes
- Carbonic Maceration4
- Natural2
- anaerobic natural,process detail2
Altitude
1100–1100m
No coffees from this producer in stock right now.
Archived (10)
72
72Natural lot with Blueberry, Apricot, and Caramel in the cup.
Minas Gerais, BR · Natural
MediumBlueberryPeachCaramel+2
Well-reviewed roaster
$1.97/oz
Out of stock
72Raspberry, Hibiscus, and Pu'er Tea on a carbonic maceration build.
Minas Gerais, BR · Carbonic Maceration
DarkRaspberryHibiscusTea Like
Well-reviewed roaster
$4.44/oz
Out of stock
71Expect Mango, Passionfruit, and Blueberry from this anaerobic natural / process detail.
Minas Gerais, BR · Anaerobic Natural / Process Detail
MediumMangoPassion FruitBlueberry
Well-reviewed roaster
$4.44/oz
Out of stock
70Expect Mango, Passionfruit, and Blueberry from this anaerobic natural.
Minas Gerais, BR · Anaerobic Natural
Medium-LightMangoPassion FruitBlueberry
Well-reviewed roaster
$4.44/oz
Out of stock
Not ratedCarbonic Maceration lot with Raspberry, Hibiscus, and Pu'er Tea in the cup.
Minas Gerais, BR · Carbonic Maceration
LightRaspberryHibiscusTea Like
$4.44/oz
Out of stock
Not ratedMango, Passionfruit, and Blueberry on a anaerobic natural / process detail build.
Minas Gerais, BR · Anaerobic Natural / Process Detail
Medium-LightMangoPassion FruitBlueberry
$4.44/oz
Out of stock
Not ratedBlack Cherry, Orange, and Strawberry Jam on a carbonic maceration build.
Minas Gerais, BR · Carbonic Maceration
MediumChocolateCherryStrawberry+1
$1.97/oz
Out of stock
Not ratedExpect Blueberry, Apricot, and Caramel from this natural.
Minas Gerais, BR · Natural
MediumBlueberryPeachCaramel+2
$1.97/oz
Out of stock
Not ratedExpect Mango, Passionfruit, and Blueberry from this anaerobic washed / process details.
Minas Gerais, BR · Anaerobic Washed / Process Details
Medium-LightMangoPassion FruitBlueberry
$4.44/oz
Out of stock
Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.