Soares — Filter
Expect Black Cherry, Orange, and Strawberry Jam from this carbonic maceration.
Minas Gerais, BR · Carbonic Maceration
DarkCherryOrangeStrawberry
Well-reviewed roaster
70
$1.94/oz
Out of stock
Producer
Pedro Humberto Veloso
BRMinas Gerais
- Coffees in catalog
- 10
- Currently in stock
- 0
- Roasters carrying
- 2
- Avg Cherry's Index
- 61.1
Pedro Humberto Veloso’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Pedro Humberto Veloso produces coffee in the Minas Gerais region of Brazil. His crops are cultivated at an altitude of 1100 meters.
The varietal landscape on his farm is dominated by Geisha and Catuai plantings. These two varieties account for the entirety of the lots represented in the current index.
The producer maintains a diverse process portfolio. While traditional natural processing is utilized, there is a significant focus on experimental techniques. This includes multiple lots treated with carbonic maceration, as well as anaerobic natural and anaerobic washed methods.
The catalog footprint for Pedro Humberto Veloso includes nine total lots. These coffees have been featured by two different roasters. Recent catalog entries include the Paraiso II Catuai processed as a natural for both Tres Cabezas and 19grams, and the Santa Cecilia Geisha, which has appeared in carbonic maceration, anaerobic washed, and anaerobic natural formats through Tres Cabezas.
The work of Pedro Humberto Veloso is characterized by a focus on applying experimental fermentation techniques to both Geisha and Catuai varieties.
- Minas Gerais producer
- Geisha and Catuai focus
- experimental fermentation specialist
- carbonic maceration focus
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- geisha6 lots
- catuai4 lots
- red bourbon1 lot
Processes
- Carbonic Maceration3
- Anaerobic Natural3
- Natural2
Altitude
1100–1100m
No coffees from this producer in stock right now.
Archived (10)
Santa Cecilia Geisha - Espresso
Expect Mango, Passionfruit, and Blueberry from this anaerobic natural.
Minas Gerais, BR · Anaerobic Natural
DarkMangoPassion FruitBlueberry
Well-reviewed roaster
69
$4.20/oz
Out of stock
Santa Cecilia Geisha - Filter
Raspberry, Hibiscus, and Puer Tea on a carbonic maceration build.
Minas Gerais, BR · Carbonic Maceration
DarkRaspberryHibiscusTea Like
Well-reviewed roaster
69
$4.20/oz
Out of stock
Santa Cecilia Geisha 72h — Filter
Expect Mango, Passionfruit, and Blueberry from this anaerobic natural.
Minas Gerais, BR · Anaerobic Natural
DarkMangoPassion FruitBlueberry
Well-reviewed roaster
69
$4.20/oz
Out of stock
Paraiso II — Espresso
Natural lot with Blueberry, Apricot, and Caramel in the cup.
Minas Gerais, BR · Natural
MediumBlueberryApricotCaramel
Well-reviewed roaster
68
$1.94/oz
Out of stock
Santa Cecilia Geisha — Filter
Carbonic Maceration lot with Raspberry, Hibiscus, and Pu'er Tea in the cup.
Minas Gerais, BR · Carbonic Maceration
LightRaspberryHibiscusTea Like
$4.20/oz
Out of stock
Santa Cecilia Geisha - 72h Fermentation - Espresso
Expect Mango, Passionfruit, and Blueberry from this anaerobic washed.
Minas Gerais, BR · Anaerobic Washed
MediumMangoPassion FruitBlueberry
$4.20/oz
Out of stock
Santa Cecilia Geisha 72h - Filter
Mango, Passionfruit, and Blueberry on a anaerobic natural / process detail build.
Minas Gerais, BR · Anaerobic Natural / Process Detail
Medium-LightMangoPassion FruitBlueberry
$4.20/oz
Out of stock
Soares — Filter
Black Cherry, Orange, and Strawberry Jam on a anaerobic natural build.
Minas Gerais, BR · Anaerobic Natural
DarkCherryOrangeStrawberry
$1.94/oz
Out of stock
Paraiso II — Espresso
Expect Blueberry, Apricot, and Caramel from this natural.
Minas Gerais, BR · Natural
BlueberryApricotCaramel
$1.94/oz
Out of stock
Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.