Vinhal
Expect Thick Caramel Sweetness, Malty Milk Chocolate, and Red Berry Syrups from this anaerobic natural.
Cerrado Mineiro, BR · Anaerobic Natural
Producer
Rafael Vinhal’s lots are carried by 4 different roasters. The same coffee, interpreted by 4 different roasting curves; a comparison nobody else can show you.
Producer overview
Rafael Vinhal produces coffee in the Cerrado Mineiro region of Minas Gerais, Brazil. His farm operations are situated at an altitude of 980 meters.
The varietal landscape at the farm is primarily composed of Catuai and Icatu. Other cultivars grown on the property include Topazio and Red Catuai, along with additional varieties categorized as other.
The producer maintains a diverse process portfolio. While he utilizes traditional natural and honey methods, his work is characterized by a significant focus on experimental treatments. These include anaerobic natural and anaerobic honey processes, as well as specific experimental techniques.
The catalog footprint for Rafael Vinhal includes 12 total lots across 4 different roasters. Recent catalog examples include the Triple Ferment Washed and Triple Ferment Honey lots processed by Five Senses Coffee, as well as a Double Ferment Natural lot also from Five Senses Coffee.
His work is distinguished by a consistent application of experimental fermentation techniques across a variety of cultivars.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
980–980m
Harvests
Across harvest years
The same producer, year after year. Cherrybook captures the year on the bag when the roaster publishes it; use this to track how a farmer’s profile evolves season to season.
Expect Thick Caramel Sweetness, Malty Milk Chocolate, and Red Berry Syrups from this anaerobic natural.
Cerrado Mineiro, BR · Anaerobic Natural
Expect Marsipan, Peach Schnapps, and Grape Bubblegum from this anaerobic honey.
Cerrado Mineiro, BR · Anaerobic Honey
Experimental lot with Lemongrass, Peach, and Jasmine Honeysuckle in the cup.
Cerrado Mineiro, BR · Experimental
Expect Glacé Cherry, Tropical Fruits, and Tea Rose from this natural.
Cerrado Mineiro, BR · Natural
Anaerobic Natural lot with Juicy Tropical Fruits, Sweet Desiccated Coconut, and Lavender in the cup.
BR · Anaerobic Natural
Expect Purple Grape, Star Fruit, and Honey Finish from this honey.
Cerrado Mineiro, BR · Honey
Anaerobic Washed lot with Toasted Coconut Macaroons, Cinnamon, and Hot Choc in the cup.
BR · Anaerobic Washed
Not much signal yet; the detail page has what we know.
Expect Grape Jell O, Starfruit, and Chamomile from this honey.
Minas Gerais, BR · Honey
Expect Marsipan, Peach Schnapps, and Grape Bubblegum from this anaerobic honey.
Cerrado Mineiro, BR · Anaerobic Honey
Expect Thick Caramel Sweetness, Malty Milk Chocolate, and Red Berry Syrups from this anaerobic natural.
Cerrado Mineiro, BR · Anaerobic Natural
Caramilk Chocolate, Dulce De Leche, and Irish Coffee on a anaerobic natural build.
Cerrado Mineiro, BR · Anaerobic Natural
Expect Bergamot Tea, Cinnamon Spice, and Vanilla from this anaerobic natural.
Cerrado Mineiro, BR · Anaerobic Natural
Expect Bergamot Tea, Cinnamon Spice, and Vanilla from this anaerobic natural.
Cerrado Mineiro, BR · Anaerobic Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.