Brazil Fazenda Monte Alegre — Natural Fermentation
Roaster flags Sweet Fruity in the cup.
Sul de Minas, BR
Typical US$1.01 to $1.92/oz
Producer
Compare Jose Francisco Pereira’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.
Producer overview
Jose Francisco Pereira cultivates coffee across regions in Brazil, including Cerrado, Minas Gerais, and Sul de Minas. The altitude for these lots ranges from 1000 to 1200 meters above sea level. The varietal landscape features Mundo Novo, Catuai, and Bourbon. Mundo Novo and Catuai appear most frequently in the catalog data, followed by Bourbon. The processing profile focuses on natural methods. The catalog includes entries utilizing natural processing and natural fermentation techniques. The catalog footprint comprises four total coffees, all of which are currently in stock. These lots are carried by one roaster, Mokka Specialty Coffee, and the average Cherrybook Index across their lots is 39.4. Recent catalog entries include Greek Ibrik Special and Brazil Fazenda Monte Alegre from Mokka Specialty Coffee, featuring combinations of Mundo Novo, Catuai, and Bourbon varieties processed as natural or natural fermentation.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1000–1200m
Roaster flags Sweet Fruity in the cup.
Sul de Minas, BR
Typical US$1.01 to $1.92/oz
Expect Nutty, Hazelnut, and Sugar Cane from this natural lot.
Cerrado, BR · Natural
Typical US$1.14 to $1.82/oz
Broad comparison
Expect Sugarcane, Milk Chocolate, and Cacao from this natural lot.
Minas Gerais, BR · Natural
Think Sugar Cane, Chocolate, and Cocoa Powder.
Minais Gerais, BR
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.