Jose Francisco Pereira

Jose Francisco Pereira produces coffee in the Minas Gerais region of Brazil. The farm operations are situated at an altitude band between 1000 and 1200 meters above sea level.

The varietal landscape at the farm is characterized by a focus on Mundo Novo and Catuai, which appear in three lots each. Bourbon is also cultivated, appearing in two of the lots recorded in the index.

The producer maintains a diverse process portfolio. The catalog includes natural, pulp natural, and washed processes, alongside an experimental lot. Other lots are categorized under natural processing or specific process details.

The catalog footprint for Jose Francisco Pereira includes four total lots, all of which are currently in stock. These coffees are carried by one roaster.

Recent catalog examples include the Greek Ibrik Specialty Lot Brazil Monte Alegre, which utilizes a blend of natural, pulp natural, and washed processes with Mundo Novo and Catuai. Another recent lot is the Brazil Fazenda Monte Alegre Natural Fermentation, an experimental lot featuring Mundo Novo and Catuai. Additionally, the catalog features a Brazil Fazenda Monte Alegre Bourbon lot processed as a natural.

The work of Jose Francisco Pereira is distinguished by a range of processing methods applied to a consistent selection of Brazilian varietals.