Jose Francisco Pereira

Jose Francisco Pereira produces coffee in Brazil, specifically within the Cerrado region of Minas Gerais. The farms operate at an altitude band of 1000 to 1200 meters.

The varietal landscape includes Mundo Novo, Catuai, and Bourbon. Mundo Novo and Catuai appear most frequently in the catalog records, followed by Bourbon.

The process portfolio emphasizes natural methods alongside anaerobic fermentation. Natural processing accounts for the majority of the indexed coffees, complemented by an anaerobic natural preparation.

The catalog footprint comprises four total coffees, all of which are currently in stock. These lots are carried by a single roaster, Mokka Specialty Coffee, and represent harvest years captured in the index with an average Northscore of 51.8.

Recent catalog examples include Brazil Monte Alegre Special Greek Ibrik and Brazil Fazenda Monte Alegre Natural Fermentation Lighter Roast, both utilizing Mundo Novo and Catuai varieties prepared via natural and anaerobic natural processes respectively. Other examples feature the Fazenda Monte Alegre Bourbon and an espresso selection combining Mundo Novo, Catuai, and Bourbon.

The work of Jose Francisco Pereira in this catalog is distinguished by a focus on traditional Brazilian varietals processed primarily through natural methods at moderate elevations in Minas Gerais.