Jose Francisco Pereira

Jose Francisco Pereira produces coffee in the Minas Gerais region of Brazil. The farm operations are situated at an altitude band between 1000 and 1200 meters.

The varietal landscape at the farm is dominated by Mundo Novo and Catuai, which appear in three lots each. Bourbon is also cultivated, appearing in two of the lots recorded in the index.

The process portfolio includes both traditional and experimental methods. The producer utilizes natural processing, and has also produced lots using anaerobic natural fermentation.

The catalog footprint for Jose Francisco Pereira includes four total coffees, all of which are currently in stock. These lots are carried by one roaster.

Recent catalog examples include the Greek Ibrik Specialty Lot Brazil Monte Alegre, which is a natural process blend of Mundo Novo and Catuai, and the Brazil Fazenda Monte Alegre Natural Fermentation, which utilizes an anaerobic natural process. Another recent lot is the Brazil Fazenda Monte Alegre Bourbon.

The work of Jose Francisco Pereira is characterized by a focus on established Brazilian varietals processed through both standard natural and anaerobic methods.