Carlos Plazas, Marty Pollack

Carlos Plazas and Marty Pollack produce coffee across two distinct regions: Huila, Colombia, and Yunnan, China. Their coffee lots are cultivated within an altitude band ranging from 1350 to 1500 meters above sea level.

The varietal landscape for these producers is characterized by the cultivation of Pink Bourbon and Catimor. Both varieties are represented equally within the current catalog data.

Their process portfolio demonstrates a focus on non-traditional techniques. The catalog lists the use of anaerobic honey and experimental processing methods for their coffee lots.

The catalog footprint for Carlos Plazas and Marty Pollack includes two total coffee lots, both of which are currently carried by Black and White Coffee Roasters. These lots have achieved an average Northscore of 80.6.

Recent catalog entries include the Christmas in July lot, processed via anaerobic honey, and the Christmas in July Instant Coffee lot, which utilized an experimental process. Both lots feature a blend of Pink Bourbon and Catimor.

The work of these producers is defined by their application of experimental and anaerobic honey processing techniques across multiple geographic regions.