Gabriel Castaño Buendia

Gabriel Castaño Buendia produces coffee in the Huila region of Colombia. His farm operations are situated at an altitude band between 1620 and 1700 meters above sea level.

The production at his farm is focused on the Pink Bourbon varietal. This specific cultivar accounts for all nine of the lots recorded in the index.

The processing portfolio at the farm shows a strong emphasis on anaerobic techniques. Of the nine lots documented, six are listed as anaerobic washed, one as anaerobic washed with specific process details, one as anaerobic natural, and one as a standard washed process.

The catalog footprint for Gabriel Castaño Buendia includes nine total lots across five different roasters. Recent catalog entries include the La Granada lot processed as an anaerobic washed Pink Bourbon by both Tres Cabezas and 19grams, as well as an anaerobic natural Pink Bourbon offered by Sightglass Coffee and an anaerobic washed Pink Bourbon featured by Black & White Coffee Roasters.

The work of Gabriel Castaño Buendia is characterized by a consistent focus on the Pink Bourbon varietal paired with a diverse range of anaerobic processing methods.