Producer

Gabriel Castaño Buendia

COHuila

Coffees in catalog: 4
Currently in stock: 0
Roasters carrying: 4
Avg Cherry's Index: 80.0

Gabriel Castaño Buendia’s lots are carried by 4 different roasters. The same coffee, interpreted by 4 different roasting curves; a comparison nobody else can show you.

Producer overview

Gabriel Castaño Buendia produces coffee in the Huila region of Colombia. His farm, Finca La Granada, is situated at an altitude ranging between 1620 and 1700 meters.

The production at Finca La Granada is focused on the Pink Bourbon varietal. This specific cultivar accounts for the entirety of the lots represented in the current index.

The processing portfolio for this producer emphasizes anaerobic techniques. Among the nine lots recorded, six are processed as anaerobic washed, one as anaerobic natural, one as washed, and one as anaerobic washed with specific process details.

The catalog footprint for Gabriel Castaño Buendia includes nine distinct lots. These coffees have been featured by five different roasters.

Recent catalog entries include the La Granada lot processed as anaerobic washed by Tres Cabezas and 19grams, as well as an anaerobic natural lot featured by Sightglass Coffee.

The work of Gabriel Castaño Buendia is characterized by a consistent focus on the Pink Bourbon varietal paired with a diverse range of anaerobic processing methods.