Gabriel Castaño Buendia

Gabriel Castaño Buendia cultivates coffee in the Huila department of Colombia, operating within an altitude band ranging from 1620 to 1700 meters above sea level. This geographic origin provides the growing conditions for the producer's agricultural output represented in the catalog. The varietal landscape for this producer centers entirely on the Pink Bourbon cultivar. All eight coffees recorded in the catalog data belong to this single variety, establishing a clear focus on this specific plant type across the available lots. The process portfolio includes multiple preparation methods, led by washed and anaerobic washed treatments alongside an anaerobic natural preparation. The catalog documents four washed lots, three anaerobic washed lots, and one anaerobic natural lot among the total entries. Five different roasters feature coffees from Gabriel Castaño Buendia in their offerings, contributing to a total catalog footprint of eight lots. Across these coffees, the average Cherrybook Index score is 58.5. Recent catalog examples feature offerings such as La Granada prepared as a washed lot for filter and espresso by roasters Tres Cabezas and 19grams, as well as La Granada 96h processed via anaerobic washed methods. Other entries include catalog listings from Onyx Coffee Lab featuring washed Pink Bourbon from this producer. The work of Gabriel Castaño Buendia stands out in the catalog through its dedicated focus on the Pink Bourbon variety coupled with a targeted exploration of washed and anaerobic processing methods across multiple roaster offerings.