Community Farmers

Community Farmers sources coffee from a diverse range of origins including Burundi, Ethiopia, Kenya, Mexico, and Rwanda. Their production spans several notable regions such as Guji, Kiambu, Ngozi, Nyamasheke, Nyeri, and Oaxaca. The coffee is cultivated across a broad altitude band ranging from 1350 to 2190 meters above sea level.

The producer maintains a consistent focus on the washed process, which accounts for all eight of the coffees currently represented in the index. This methodological consistency defines their current portfolio approach.

The catalog footprint for Community Farmers includes eight total lots, with two currently in stock. These coffees are featured by one roaster, ReAnimator Coffee. The lots represented in the catalog include Mexico Cosautlan, Mexico San Vicente Yogondoy, Kenya Karatu AA, Mexico Ohuapan, Ethiopia Jigesa, and Kenya Ruarai AA, all of which utilize the washed process.

The work of Community Farmers is characterized by a focus on washed-process coffees sourced from a wide geographic range of African and Mexican regions.