Community Farmers

Community Farmers represents a collaborative pooling of coffees sourced across multiple countries, specifically Burundi, Ethiopia, Kenya, Mexico, and Rwanda. The geographic scope spans diverse regional origins such as Chiapas in Mexico, Guji in Ethiopia, Kiambu and Kirinyaga in Kenya, Ngozi in Burundi, and Nyamasheke in Rwanda. Cultivation altitudes within this grouping range from 1350 to 2190 meters above sea level. The process portfolio recorded in the catalog is focused entirely on the washed method across all ten cataloged lots. This single-process approach reflects a standardized preparation style for the coffees grouped under this designation. The catalog footprint for Community Farmers includes ten total coffees, with two currently in stock. ReAnimator Coffee is the sole roaster carrying these lots in the index. The average Cherrybook Index across their lots is 62.9. Recent catalog examples feature single origins prepared via washed processing, such as Kenya Kainumui AA, Kenya Karatu AA, and various Mexican offerings from origins including Angel Albino Corzo, Cosautlan, San Vicente Yogondoy, and Ohuapan, all roasted by ReAnimator Coffee. The catalog data for Community Farmers highlights a multi-origin collaborative structure focused exclusively on washed coffees distributed through a single roasting partner.