Community Farmers

Community Farmers sources coffee from a diverse range of countries including Burundi, Colombia, Ethiopia, Kenya, Mexico, and Rwanda. Their production spans several notable regions such as Guji, Huila, Kiambu, Ngozi, Nyamasheke, and Nyeri. These coffees are cultivated across a broad altitude band ranging from 1400 to 2190 meters above sea level.

The varietal landscape within this group is represented by Caturra. While the selection is varied in origin, the catalog shows a consistent focus on traditional processing methods.

The process portfolio is primarily composed of washed coffees, which account for seven of the eight lots in the index. Additionally, the catalog includes one lot processed using the sugar cane decaffeination method.

The catalog footprint for Community Farmers includes eight total lots, with five currently in stock. These coffees have been featured by two different roasters. Recent catalog examples include the Colombia La Gema processed as a washed Caturra by Magnolia Coffee, as well as the Colombia Desvelado Decaf, Kenya Karatu AA, Mexico Ohuapan, and Ethiopia Jigesa, all of which have been carried by ReAnimator Coffee.

The work of Community Farmers is characterized by a broad geographic reach across multiple continents and a primary focus on washed processing.