Rwanda Cyato Tropical Punch
Pineapple Jelly, Lime, and Rum on a anaerobic natural build.
Nyamasheke, RW · Anaerobic Natural
Producer
Producer overview
Cyato is a coffee producer operating in the Nyamasheke region of Rwanda, specifically within the Cyato area. The catalog records coffees originating from this specific geographic origin.
The varietal profile in the catalog lists unclassified or other cultivars alongside the regional production.
The process portfolio for Cyato includes both traditional washed preparation and experimental anaerobic natural processing.
The catalog footprint for Cyato includes representation by North Star Coffee Roasters, featuring a total of two coffees in the index across harvest observations.
Recent catalog entries feature offerings such as a washed selection and the Rwanda Cyato Tropical Punch, which utilizes an anaerobic natural process with unclassified varietals, both roasted by North Star Coffee Roasters.
Cyato's presence in the catalog is defined by a combination of traditional washed coffees and experimental anaerobic natural lots from the Nyamasheke region.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Pineapple Jelly, Lime, and Rum on a anaerobic natural build.
Nyamasheke, RW · Anaerobic Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.