Cyato

The Cyato producer is located in the Nyamasheke region of Rwanda. This area is known for its coffee production, and the lots sourced from this location are represented within the current index.

The coffee varieties grown by this producer are categorized under other, reflecting a focus on specific cultivars not otherwise classified in the standard index groupings.

The producer utilizes a range of processing methods. Their portfolio includes both traditional washed processing and experimental anaerobic natural treatments.

The catalog footprint for Cyato includes two distinct lots, both of which have been featured by North Star Coffee Roasters. These entries represent the producer's presence in the index across recent harvest cycles.

Recent catalog examples include the Rwanda Cyato Tropical Punch, processed as an anaerobic natural, and the Rwanda Cyato, which is a washed process coffee. Both lots were offered by North Star Coffee Roasters.

The work of this producer is characterized by a balance between traditional washed processing and the application of anaerobic natural techniques.