Rwanda Huye Mountain Anaerobic Process
Anaerobic Natural / Washed lot with Plum, Cacao, and Honey in the cup.
RW · Anaerobic Natural / Washed
MediumPlumChocolateHoney+1
Well-reviewed roaster
72
$3.17/oz
Out of stock
Producer
Huye Mountain
- Coffees in catalog
- 1
- Currently in stock
- 0
- Roasters carrying
- 1
- Avg Cherry's Index
- 71.7
Producer overview
Huye Mountain coffee is produced in the Huye region of Rwanda. The farm operates within the country's established coffee-growing landscape.
The producer works with Red Bourbon as a primary varietal. Their catalog also includes coffee categorized under other varietal designations.
The farm utilizes a range of processing techniques. Their portfolio includes traditional washed coffees alongside experimental methods such as anaerobic natural processing.
Huye Mountain is currently represented by two roasters in the index. The catalog includes two distinct lots from the producer. Recent catalog examples include the Huye Mountain Espresso processed as a washed Red Bourbon by The Barn Coffee Roasters, and the Rwanda Huye Mountain Anaerobic Process, which utilizes an anaerobic natural and washed method, offered by Stumptown Coffee Roasters.
The producer is distinguished by their application of both traditional and experimental processing techniques.
- Huye region producer
- Red Bourbon focus
- anaerobic and washed processing
- multi-roaster representation
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- other1 lot
Processes
- anaerobic natural,washed1
No coffees from this producer in stock right now.
Archived (1)
Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.