Producer

Kanzu Washing Station

RWNyamasheke, Western Province

Coffees in catalog: 2
Currently in stock: 1
Roasters carrying: 2
Avg Cherry's Index: 77.0

Kanzu Washing Station’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

The Kanzu washing station is located in the Nyamasheke region of Rwanda's Western Province. Coffee cherries processed at this station are grown at altitudes ranging from 1800 to 2100 meters above sea level.

The station primarily processes Bourbon varieties, which account for the majority of their catalog presence. Other cultivars identified in their lots include Mbirizi, SL34, and Red Bourbon.

The processing portfolio at Kanzu is heavily focused on the washed method, which represents 11 of the 12 lots recorded in the index. The station also produces natural processed coffee, as evidenced by one lot in the current data.

Kanzu is represented by 12 total coffees in the index, with 6 currently in stock. Seven different roasters are documented as carrying lots from this station. Recent catalog examples include the Rwanda Nyamasheke Kanzu Wet by Chromatic Coffee, the Rwanda Kanzu by Ultimo Coffee, and the Kanzu Lot 930 by Broadsheet Coffee Roasters.

The work at Kanzu is characterized by a consistent focus on washed Bourbon lots sourced from high-altitude farms in Nyamasheke.