Adolfo Henrique Vieira Ferreira

Adolfo Henrique Vieira Ferreira produces coffee in Brazil, specifically across the Cerrado, Minas Gerais, and Sul de Minas regions. The elevation for these lots is recorded at 1200 meters. The varietal portfolio is anchored by Yellow Bourbon and Catuai, alongside Yellow Catuai, Mundo Novo, and Acaia. Processing methods across the catalog include honey, natural, and pulped natural treatments. The catalog footprint includes 7 total coffees represented in the index, with 4 currently in stock. These lots are carried by 3 different roasters. Recent catalog examples include Araponga and Brazil Fazenda Passeio processed as honey using Yellow Bourbon, roasted by Coava Coffee. Other examples feature Brazil Fazenda Passeio processed as natural using Catuai, roasted by Hoppenworth and Ploch, as well as a natural lot combining Yellow Catuai, Mundo Novo, and Acaia, roasted by Temple Coffee Roasters. The catalog reflects a focus on traditional Brazilian varietals processed through honey and natural methods across multiple regional farms.