Producer

Adolfo Henrique Vieira Ferreira

BRCerrado, Minas Gerais, Sul de Minas

Coffees in catalog: 5
Currently in stock: 4
Roasters carrying: 3
Avg Cherry's Index: 66.0

Adolfo Henrique Vieira Ferreira’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.

Producer overview

Adolfo Henrique Vieira Ferreira operates in the Sul de Minas region of Minas Gerais, Brazil. The coffee production at this estate occurs at an altitude of 1200 meters.

The varietal landscape at the farm includes a range of cultivars. The catalog identifies yellow bourbon, yellow catuai, mundo novo, acaia, catuai, and red catuai among the varieties grown.

The producer utilizes a variety of processing methods for their coffee. The catalog records include natural, pulped natural, and honey processes.

The catalog footprint for this producer includes five total lots, with four currently in stock. These coffees have been carried by three different roasters.

Recent catalog examples include the Passeio lot processed as a natural catuai by Hoppenworth and Ploch, the Araponga lot processed as a honey yellow bourbon by Coava Coffee, and the Brazil Fazenda Passeio lot processed as a natural blend of yellow catuai, mundo novo, and acaia by Temple Coffee Roasters.

The work of Adolfo Henrique Vieira Ferreira is characterized by a diverse range of processing techniques applied to a variety of traditional Brazilian cultivars.