Producer

Adolfo Henrique Vieira Ferreira

BRMinas Gerais

Coffees in catalog: 4
Currently in stock: 4
Roasters carrying: 2
Avg Cherry's Index: 64.4

Adolfo Henrique Vieira Ferreira’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Adolfo Henrique Vieira Ferreira produces coffee in the Minas Gerais region of Brazil. The farm operations are situated at an altitude of 1200 meters.

The farm cultivates a variety of coffee cultivars. The catalog records include plantings of yellow bourbon, red bourbon, and red catuai.

The production portfolio emphasizes traditional Brazilian processing methods. The catalog lists both natural and pulped natural lots.

The producer is currently represented by three distinct coffee lots in the index. These coffees are featured by two different roasters.

Recent catalog entries include the Passeio lot processed as a natural red bourbon by Hoppenworth and Ploch, the Wemoto X Hoppenworth and Ploch Passeio lot processed as a natural red catuai, and a pulped natural yellow bourbon Passeio lot offered by Coava Coffee.

The producer's work is characterized by a focus on traditional varietals and standard Brazilian processing techniques.

Minas Gerais producer
traditional Brazilian varietals
natural and pulped natural

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

yellow bourbon2 lots
red bourbon1 lot
red catuai1 lot

Processes

Natural2
Honey1
pulped natural1

Altitude

1200–1200m

Harvests

20242023

Across harvest years

Lineage

The same producer, year after year. Cherrybook captures the year on the bag when the roaster publishes it; use this to track how a farmer’s profile evolves season to season.