Cherrybook.

Producer

Luis N. Pascoal

BRCerrado
Coffees in catalog
5
Currently in stock
2
Roasters carrying
2
Avg Cherry's Index
69.8

Luis N. Pascoal’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Luis N. Pascoal operates in the Cerrado region of Brazil. The coffee production occurs at an altitude band between 900 and 1200 meters.

The varietal landscape includes a mix of cultivars. The catalog lists Arara, Yellow Catuai, Catuai, Paraiso, and Red Bourbon, alongside other unspecified varieties.

The process portfolio shows a focus on natural processing. The catalog also includes lots treated with pulped natural and experimental methods.

The catalog footprint for this producer includes 5 total coffees, with 2 currently in stock. These lots have been carried by 2 different roasters.

Recent catalog examples include the Daterra Espresso processed as a natural with Catuai, Arara, and Paraiso, and the Our Plot Project processed experimentally with other varieties.

The work of Luis N. Pascoal is characterized by a range of processing techniques and a diverse selection of varietals.

  • Cerrado coffee production
  • natural process focus
  • diverse varietal selection
  • experimental processing methods

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • arara3 lots
  • other3 lots
  • yellow catuai2 lots
  • catuai1 lot
  • paraiso1 lot

Processes

  • Natural3
  • Experimental1
  • pulped natural,natural1

Altitude

9001200m

Archived (3)
Daterra Espresso
66

Expect Chokolade, Hasselned, and Tørret Frugt from this natural.

Cerrado, BR · Natural

ChocolateHazelnutDried Fruit
Well-reviewed roaster
$1.53/oz
No longer available

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.

Luis N. Pascoal Coffees · BR; Cherrybook