Luis N. Pascoal

Luis N. Pascoal's coffees originate from the Cerrado region in Brazil, with growing altitudes spanning 900 to 1200 meters. This geographic focus anchors the profile of the offerings captured in the catalog. The varietal landscape includes Catuai, Red Bourbon, Yellow Bourbon, Geisha, and other cultivars. This mix covers both traditional Brazilian staples and rarer varieties within the selection. The process portfolio reflects a range of treatments including honey, pulped natural, natural, and anaerobic natural. This variety shows adaptability across different post-harvest methods. The catalog footprint features six total coffees, with four currently in stock. Two different roasters carry these lots, and the average Cherrybook Index across the producer's lots is 51.6. Recent catalog examples include Daterra Espresso and Daterra processed by The Coffee Collective, alongside Daterra Our Plot Project roasted by Black & White Coffee Roasters using an anaerobic natural process. Another recent listing is Our Plot Espresso from The Coffee Collective, utilizing a blend of red bourbon, yellow bourbon, and geisha with pulped natural and natural processes. The work of Luis N. Pascoal is distinguished in the catalog by its combination of established Brazilian terroirs, diverse varietal planting, and multiple processing styles distributed across specialty roasters.