Producer
Luis N. Pascoal
- Coffees in catalog
- 6
- Currently in stock
- 4
- Roasters carrying
- 2
- Avg Cherry's Index
- 75.3
Luis N. Pascoal’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Luis N. Pascoal operates within the Cerrado region of Brazil. The coffee production here occurs at an altitude band ranging from 900 to 1200 meters.
The varietal landscape is diverse, with Catuai appearing most frequently in the catalog. Other varieties represented include Yellow Bourbon, Red Bourbon, Paraiso, and Geisha, alongside various other cultivars.
The producer utilizes a broad portfolio of processing methods. The catalog includes natural, honey, and pulped natural processes, as well as experimental treatments.
The catalog footprint for Luis N. Pascoal includes six total coffees, with four currently in stock. These lots have been featured by two different roasters across recent harvest years.
Recent catalog examples include a natural process Catuai and other blend from The Coffee Collective, a honey process Catuai and Paraiso blend from The Coffee Collective, and an experimental process lot from Black and White Coffee Roasters.
The work of Luis N. Pascoal is characterized by a wide range of varietal and processing experimentation.
- Cerrado production
- varietal diversity
- experimental process focus
- multi-roaster presence
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- catuai3 lots
- other2 lots
- yellow bourbon2 lots
- yellow catuai1 lot
- paraiso1 lot
Processes
- Honey3
- Natural1
- Anaerobic Natural1
Altitude
900–1200m
Archived (2)
Daterra - Our Plot Project
Expect Praline Pecan, Brûlée Citrus, and Aged Rum from this anaerobic natural.
Cerrado, BR · Anaerobic Natural
Our Plot — Espresso
Expect Milk Chocolate, Nougat, and Mixed Red Berries from this pulped natural / natural.
Cerrado, BR · Pulped Natural / Natural
Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.





