Luis N. Pascoal

Luis N. Pascoal's coffees originate from the Cerrado region in Brazil, with an altitude band spanning 900 to 1200 meters. This geographic profile establishes the baseline for the catalog entries associated with this producer. The dominant varietals in the catalog include yellow catuai and catuai, alongside red bourbon, yellow bourbon, geisha, and other cultivars. This varietal selection reflects the agricultural focus found across the recorded lots. The process portfolio features yellow honey, honey, pulped natural combined with natural, and anaerobic natural treatments. This variety of processing methods indicates range in how the harvested cherries are prepared. The catalog footprint includes six total coffees with four currently in stock, carried by two roasters. The average Cherrybook Index across these lots is 51.3. Recent catalog examples feature several specific offerings. These include Daterra processed as yellow honey with yellow catuai and catuai varieties by The Coffee Collective, as well as Daterra - Our Plot Project processed as anaerobic natural with other varietals by Black & White Coffee Roasters. Another entry is Our Plot - Espresso processed via pulped natural and natural methods with red bourbon, yellow bourbon, and geisha varieties by The Coffee Collective. Overall, the catalog data illustrates a producer represented by multiple varietals and processing styles distributed across specialty roasters.