67Full Bodied, Creamy, and Chocolate on a natural build.
Cerrado, BR · Natural
Producer
Luis N. Pascoal’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Luis N. Pascoal operates in the Cerrado region of Brazil. The coffee production occurs at an altitude band between 900 and 1200 meters.
The varietal landscape includes a mix of cultivars. The catalog lists Arara, Yellow Catuai, Catuai, Paraiso, and Red Bourbon, alongside other unspecified varieties.
The process portfolio shows a focus on natural processing. The catalog also includes lots treated with pulped natural and experimental methods.
The catalog footprint for this producer includes 5 total coffees, with 2 currently in stock. These lots have been carried by 2 different roasters.
Recent catalog examples include the Daterra Espresso processed as a natural with Catuai, Arara, and Paraiso, and the Our Plot Project processed experimentally with other varieties.
The work of Luis N. Pascoal is characterized by a range of processing techniques and a diverse selection of varietals.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
900–1200m
86Expect Praline Pecan, Brûlée Citrus, and Aged Rum from this experimental.
Cerrado, BR · Experimental
66Expect Chokolade, Hasselned, and Tørret Frugt from this natural.
Cerrado, BR · Natural
Not ratedExpect Milk Chocolate, Nougat, and Mixed Red Berries from this pulped natural / natural.
Cerrado, BR · Pulped Natural / Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.