71Expect Dried Fig, Candied Orange, and Brown Sugar from this natural.
Central Valley, CR · Natural
Producer
Producer overview
Dego Guardia operates in the Central Valley region of Costa Rica. The coffee lots associated with this producer are grown at an altitude of 1300 meters.
The varietal landscape for this producer is focused on the Marsellesa cultivar. This variety is represented in all lots currently documented in the index.
The process portfolio for Dego Guardia is centered on the natural method. Both lots currently cataloged utilize this specific post-harvest treatment.
The catalog footprint for Dego Guardia includes two roasters. These roasters have featured the producer's coffee in recent harvest years.
Recent catalog examples include the Christmas Coffee Espresso lot roasted by Tres Cabezas and the Christmas Coffee 19grams X Motel a Miio lot roasted by 19grams. Both examples are natural processed Marsellesa.
The work of Dego Guardia is characterized by a consistent focus on the Marsellesa variety processed via the natural method.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1300–1300m
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.