19grams Christmas Coffee — Espresso
Expect Dried Fig, Candied Orange, and Brown Sugar from this natural lot.
Central Valley, CR · Natural
Producer
Diego Guardia’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.
Producer overview
Diego Guardia's coffee originates from the Central Valley region of Costa Rica, specifically at an altitude of 1300 meters. The regional environment provides the baseline terroir for the lots managed under this producer profile. The varietal landscape represented in the catalog includes Bourbon, Caturra, Centroamericano, SL28, Geisha, and other cultivars. Among these, Bourbon and Caturra appear most frequently across the recorded lots. The process portfolio is heavily focused on the natural method, which accounts for the vast majority of the entries in the index. The catalog reflects a consistent methodological approach centered on natural processing across various cultivars. The catalog footprint for Diego Guardia includes 24 total coffees represented in the index, supported by 3 different roasters. The representation spans multiple harvest iterations and roaster offerings, though all recorded lots are currently out of stock. Recent catalog examples illustrate the variety and roaster combinations, such as the Sonora Geisha Natural roasted by 19grams, the Sonora SL28 roasted by Tres Cabezas and 19grams, and several H1 and L9 lots processed as natural coffees. Overall, the work of Diego Guardia in the catalog is distinguished by a strong concentration on natural-process coffees spanning a diverse range of traditional and uncommon varietals.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1300–1300m
Harvests
Expect Dried Fig, Candied Orange, and Brown Sugar from this natural lot.
Central Valley, CR · Natural
Natural lot with Apricot, Pineapple, and Lemon in the cup.
Central Valley, CR · Natural
Concord Grape, Lemonade, and Cranberry on a natural lot.
Central Valley, CR · Natural
Natural lot with Süßkirsche, Dunkle Schokolade, and Marzipan in the cup.
Central Valley, CR · Natural
Macadamia, Caramel Fudge, and Raspberry on a natural lot.
Central Valley, CR · Natural
Expect Mango, Passionfruit, and Honey from this natural lot.
Central Valley, CR · Natural
Concord Grape, Lemonade, and Cranberry on a natural lot.
Central Valley, CR · Natural
Natural lot with Dried Fig, Almond, and Brown Sugar in the cup.
Central Valley, CR · Natural
Maple Syrup, Mango, and Apricot on a natural lot.
Central Valley, CR · Natural
Macadamia, Caramel Fudge, and Raspberry on a natural lot.
Central Valley, CR · Natural
Natural lot with Dried Fig, Almond, and Brown Sugar in the cup.
Central Valley, CR · Natural
Expect Cherry Jam, White Tea, and Vanilla from this natural lot.
Central Valley, CR · Natural
Expect Süßkirsche, Dunkle Schokolade, and Marzipan from this natural lot.
Central Valley, CR · Natural
Expect Orange Marmalade, Honeycomb, and Purple Grape from this natural lot.
Central Valley, CR · Natural
Natural lot with Honeydew Melon, Milk Candy, and Jasmine in the cup.
Central Valley, CR · Natural
Natural lot with Honeydew Melon, Milk Candy, and Jasmine in the cup.
Central Valley, CR · Natural
Natural lot with Roasted Almonds, Prune, and Molasses in the cup.
Central Valley, CR · Natural
Maple Syrup, Mango, and Apricot on a natural lot.
Central Valley, CR · Natural
Expect Orange Marmalade, Honeycomb, and Purple Grape from this natural lot.
Central Valley, CR · Natural
Natural lot with Cherry Jam, White Tea, and Vanilla in the cup.
Central Valley, CR · Natural
Natural lot with Roasted Almonds, Prune, and Molasses in the cup.
Central Valley, CR · Natural
Dried Fig, Candied Orange, and Brown Sugar on a natural lot.
Central Valley, CR · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.