Costa Rica | Hacienda Sonora | Villalobos | Honey
Cacao, Chocolate, and Caramel on a anaerobic natural build.
Central Valley, CR · Anaerobic Natural
Producer
Diego Guardia’s lots are carried by 4 different roasters. The same coffee, interpreted by 4 different roasting curves; a comparison nobody else can show you.
Producer overview
Diego Guardia operates in the Central Valley region of Costa Rica. His coffee production takes place at altitudes ranging from 1100 to 1600 meters above sea level.
The varietal landscape at his farms is diverse. While the catalog lists several unspecified varieties, he also cultivates Bourbon, Caturra, and Geisha. Additionally, he grows Marsellesa and SL28.
His process portfolio is heavily weighted toward natural processing. Out of the 26 lots recorded in the index, 25 are processed as naturals, with only one honey-processed lot represented.
The catalog footprint for Diego Guardia includes 26 total lots. These coffees have been featured by four different roasters. Recent catalog examples include the Sonora SL28 processed as a natural for Tres Cabezas and 19grams, as well as Hacienda Sonora Caturra and L9 lots, which were also processed as naturals for the same roasters.
His work is characterized by a strong focus on natural processing across a wide variety of cultivars.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1300–1300m
No coffees from this producer in stock right now.
Cacao, Chocolate, and Caramel on a anaerobic natural build.
Central Valley, CR · Anaerobic Natural
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Natural lot with Roasted Almonds, Prune, and Molasses in the cup.
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Central Valley, CR · Natural
Natural lot with Honeydew Melon, Milk Candy, and Jasmine in the cup.
Central Valley, CR · Natural
Dried Fig, Candied Orange, and Brown Sugar on a natural build.
Central Valley, CR · Natural
Expect Orange Marmalade, Honeycomb, and Purple Grape from this natural.
Central Valley, CR · Natural
Natural lot with Dried Fig, Almond, and Brown Sugar in the cup.
Central Valley, CR · Natural
Macadamia, Caramel Fudge, and Raspberry on a natural build.
Central Valley, CR · Natural
Natural lot with Cherry, Dark Chocolate, and Marzipan in the cup.
Central Valley, CR · Natural
Natural lot with Cherry Jam, White Tea, and Vanilla in the cup.
Central Valley, CR · Natural
Roaster flags Strawberry, Milk Chocolate, and Almond in the cup.
Central Valley, CR
Natural lot with Roasted Almonds, Prune, and Molasses in the cup.
Central Valley, CR · Natural
Mango, Passionfruit, and Honey on a natural build.
Central Valley, CR · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.