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Cherrybook.

Producer

Diego Guardia

CRCentral Valley
Coffees in catalog
25
Currently in stock
1
Roasters carrying
3
Avg Cherrybook Index
53.4

Diego Guardia’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.

Producer overview

Diego Guardia's coffee originates from the Central Valley region of Costa Rica, specifically at an altitude of 1300 meters. The regional environment provides the baseline terroir for the lots managed under this producer profile. The varietal landscape represented in the catalog includes Bourbon, Caturra, Centroamericano, SL28, Geisha, and other cultivars. Among these, Bourbon and Caturra appear most frequently across the recorded lots. The process portfolio is heavily focused on the natural method, which accounts for the vast majority of the entries in the index. The catalog reflects a consistent methodological approach centered on natural processing across various cultivars. The catalog footprint for Diego Guardia includes 24 total coffees represented in the index, supported by 3 different roasters. The representation spans multiple harvest iterations and roaster offerings, though all recorded lots are currently out of stock. Recent catalog examples illustrate the variety and roaster combinations, such as the Sonora Geisha Natural roasted by 19grams, the Sonora SL28 roasted by Tres Cabezas and 19grams, and several H1 and L9 lots processed as natural coffees. Overall, the work of Diego Guardia in the catalog is distinguished by a strong concentration on natural-process coffees spanning a diverse range of traditional and uncommon varietals.

  • Central Valley Costa Rica
  • natural-process focus
  • diverse varietal selection
  • multiple roaster support

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • bourbon5 lots
  • caturra4 lots
  • geisha4 lots
  • centroamericano3 lots
  • marsellesa2 lots

Processes

  • Natural25

Altitude

13001300m

Harvests

2023
Archived (24)

Sonora H1 — Filter

Apricot, Lychee, and Sugarcane on a natural lot.

Central Valley, CR · Natural

DarkApricotLycheeSugarcane
53CBI · sparse
US$2.63/oz
Out of stock

Sonora H1 — Espresso

Natural lot with Dried Fig, Almond, and Brown Sugar in the cup.

Central Valley, CR · Natural

DarkAlmondBrown Sugar
53CBI · sparse
US$2.63/oz
Out of stock

Sonora SL28 — Espresso

Macadamia, Caramel Fudge, and Raspberry on a natural lot.

Central Valley, CR · Natural

DarkCaramelRaspberry
53CBI · sparse
US$3.16/oz
Out of stock

Sonora H1 — Espresso

Natural lot with Dried Fig, Almond, and Brown Sugar in the cup.

Central Valley, CR · Natural

DarkFigAlmondBrown Sugar
53CBI · sparse
US$2.63/oz
Out of stock

Sonora Bourbon — Espresso

Expect Cherry Jam, White Tea, and Vanilla from this natural lot.

Central Valley, CR · Natural

DarkCherryTeaVanilla
53CBI · sparse
US$2.50/oz
Out of stock

Sonora Bourbon — Filter

Expect Orange Marmalade, Honeycomb, and Purple Grape from this natural lot.

Central Valley, CR · Natural

DarkOrangeHoneyGrape
53CBI · sparse
US$2.50/oz
Out of stock

Sonora H1 — Filter

Apricot, Lychee, and Sugarcane on a natural lot.

Central Valley, CR · Natural

DarkApricotLycheeSugar Cane
53CBI · sparse
US$2.63/oz
Out of stock

Hacienda Sonora L9 — Filter

Natural lot with Honeydew Melon, Milk Candy, and Jasmine in the cup.

Central Valley, CR · Natural

DarkMelonMilk ChocolateJasmine
53CBI · sparse
US$2.63/oz
Out of stock

Hacienda Sonora L9 — Filter

Natural lot with Honeydew Melon, Milk Candy, and Jasmine in the cup.

Central Valley, CR · Natural

DarkMelonMilk ChocolateJasmine
53CBI · sparse
US$2.63/oz
Out of stock

Sonora Villalobos — Filter

Natural lot with Roasted Almonds, Prune, and Molasses in the cup.

Central Valley, CR · Natural

DarkAlmondDried FruitBrown Sugar
52CBI · sparse
US$2.50/oz
Out of stock

Christmas Coffee

Dried Fig, Candied Orange, and Brown Sugar on a natural lot.

Central Valley, CR · Natural

DarkFigOrangeBrown Sugar
52CBI · sparse
US$2.50/oz
Out of stock

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