82Expect Floral, Citrus, and Chocolate Brownie from this washed.
Keffa, ET · Washed
Producer
Dinkalem Ademe’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Dinkalem Ademe produces coffee in the Keffa region of Ethiopia. The farm operates within an altitude band of 1800 to 2000 meters above sea level.
The farm cultivates a variety of coffee cultivars. The catalog identifies the use of heirloom varieties alongside specific selections including 74110, 74165, 74212, and 75210.
The producer utilizes both washed and red honey processing methods. This range of techniques allows for different profiles within the farm's output.
The catalog currently tracks two distinct lots from this producer. These coffees have been featured by two different roasters. Recent catalog entries include a Wush Wush Red Honey lot processed with a blend of 74110, 74165, 74212, and 75210 varieties by Rogue Wave Coffee, as well as a washed heirloom lot featured in the Bouncy Castle espresso blend by Detour Coffee Roasters.
The work of Dinkalem Ademe is characterized by the application of both traditional washed and honey processing methods to a diverse selection of Ethiopian cultivars.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1800–2000m
Harvests
82Expect Floral, Citrus, and Chocolate Brownie from this washed.
Keffa, ET · Washed
75Red Honey lot with Blackberry, Honey, and Raisin in the cup.
Keffa, ET · Red Honey
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.