Dinkalem Ademe

Dinkalem Ademe cultivates coffee in the Kaffa region of Ethiopia, operating within an altitude band of 1800 to 2000 meters. The geographical focus centers on this recognized southern Ethiopian origin. The varietal portfolio includes local heirloom varieties alongside specific selections such as 74110 and 74165. These cultivars reflect regional agronomic practices in Ethiopia. Processing methods represented in the catalog cover washed, natural, and red honey treatments. This variety of methods allows for different flavor expressions from the harvested cherry. The catalog footprint for Dinkalem Ademe includes three roasters carrying a total of three lots, with two lots currently in stock. The average Cherrybook Index across these offerings is 64.4. Recent catalog entries feature Ethiopia Zema Ademe processed as a natural heirloom by Case Study Coffee Roasters, Bouncy Castle prepared as a washed heirloom by Detour Coffee Roasters, and Landrace Red Honey featuring varieties 74110 and 74165 roasted by Hydrangea Coffee. The work of Dinkalem Ademe is characterized by a combination of regional heirloom and selected cultivars paired with diverse processing methods across multiple roaster offerings.