79Expect Red Currant, Apricot, and Tamarind from this washed.
Western Rift Valley, KE · Washed
Producer
Doris Tuiyott’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Doris Tuiyott produces coffee in the Western Rift Valley of Kenya. The farm operates at a high altitude, ranging between 2200 and 2277 meters above sea level.
The varietal landscape at the farm is focused on disease-resistant cultivars. The catalog records indicate the presence of Batian and Ruiru 11 varieties.
The processing portfolio for this producer is centered on the washed method. Both lots identified in the catalog were processed using this technique.
The catalog footprint for Doris Tuiyott includes two distinct lots. These coffees have been featured by two different roasters. Recent catalog examples include the Kenya Doris Tuiyott, a washed Batian processed by Subtext Coffee Roasters, and the Kenya Little Swamps, a washed blend of Batian and Ruiru 11 processed by French Truck Coffee.
The work of this producer is characterized by a consistent focus on washed-process coffees grown at high elevations.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
2200–2277m
No coffees from this producer in stock right now.
79Expect Red Currant, Apricot, and Tamarind from this washed.
Western Rift Valley, KE · Washed
Not ratedKey Lime, Graham Cracker, and Syrupy on a washed build.
Western Rift Valley, KE · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.