65Washed lot with Plum, Tangerine, and Cola in the cup.
Kirinyaga, KE · Washed
Producer
Producer overview
Joseph Mugo Karaba produces coffee in the Kirinyaga region of Kenya. The farm is situated at an altitude band between 1500 and 1750 meters above sea level.
The varietal landscape at this farm is consistent across the catalog, featuring SL28, SL34, and Batian cultivars. These three varieties are present in all recorded lots.
The producer utilizes a washed process for all coffee lots documented in the index. This approach is applied uniformly across the available entries.
The catalog footprint for Joseph Mugo Karaba includes three distinct lots. These coffees have been featured by one roaster, Rumble Coffee Roasters.
Recent catalog entries include the Kenya Kabumbu Espresso and two separate Kenya Kabumbu Filter lots. All of these examples are processed as washed and contain a blend of SL28, SL34, and Batian varieties.
The work of Joseph Mugo Karaba is characterized by a consistent focus on traditional Kenyan varietals and the washed processing method.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1500–1750m
No coffees from this producer in stock right now.
65Washed lot with Plum, Tangerine, and Cola in the cup.
Kirinyaga, KE · Washed
Not ratedPlum, Tangerine, and Cola on a washed build.
Kirinyaga, KE · Washed
Not ratedExpect Nectarine, Green Apple, and Cranberry from this washed.
Kirinyaga, KE · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.