Producer

Peterson & Purity Muthathai

KEEmbu

Coffees in catalog: 3
Currently in stock: 0
Roasters carrying: 1
Avg Cherry's Index: 84.7

Producer overview

Peterson and Purity Muthathai operate in the Embu region of Kenya. Their coffee production is situated at an altitude of 1600 meters.

The farm cultivates a mix of varietals. Their production includes SL28, Ruiru 11, and Geisha.

The producer utilizes the washed process for their coffee lots. All three lots recorded in the index follow this traditional preparation method.

The catalog footprint for Peterson and Purity Muthathai consists of three distinct lots. These coffees have been featured by one roaster, Sey Coffee. The lots maintain an average Northscore of 84.7.

Recent catalog entries include the Ngaratua Estate AA and the Ngaratua Estate AA Separation, both processed as washed coffees featuring a blend of SL28, Ruiru 11, and Geisha.

The work of Peterson and Purity Muthathai is characterized by a consistent focus on the washed process across their varietal selection.

Embu coffee production
SL28 and Ruiru 11 focus
Washed process consistency

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

sl283 lots
ruiru113 lots
geisha3 lots

Processes

Washed3

Altitude

1600–1600m

Harvests

202420232021

Across harvest years

Lineage

The same producer, year after year. Cherrybook captures the year on the bag when the roaster publishes it; use this to track how a farmer’s profile evolves season to season.