Producer

Peterson & Purity Muthathai

KEEmbu

Coffees in catalog: 3
Currently in stock: 0
Roasters carrying: 1
Avg Cherry's Index: 87.0

Producer overview

Peterson and Purity Muthathai operate in the Embu region of Kenya. Their coffee production is situated at an altitude of 1600 meters.

The farm cultivates a mix of varietals. Their catalog presence shows a consistent focus on SL28, Ruiru 11, and Geisha.

The processing portfolio for this producer is focused on the washed method. All lots recorded in the index have utilized this traditional approach.

The catalog footprint for Peterson and Purity Muthathai includes three distinct lots. These coffees have been featured by one roaster, Sey Coffee. The lots represent a consistent profile with an average Northscore of 84.5.

Recent catalog entries include the Ngaratua Estate AA, as well as two AA Separation lots, all processed as washed coffees featuring a blend of SL28, Ruiru 11, and Geisha.

The work of Peterson and Purity Muthathai is characterized by a consistent focus on washed processing and a specific blend of varietals.

Embu coffee production
Washed process focus
SL28 and Ruiru 11
Geisha cultivation in Kenya

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

sl283 lots
ruiru113 lots
geisha3 lots

Processes

Washed3

Altitude

1600–1600m

Harvests

202420232021

Across harvest years

Lineage

The same producer, year after year. Cherrybook captures the year on the bag when the roaster publishes it; use this to track how a farmer’s profile evolves season to season.