Edgar Gutierrez

Edgar Gutierrez produces coffee in Panama, specifically within the Boquete, Chiriquí, and Cordillera regions. Cultivation occurs at an altitude band of 1450 to 1500 meters. The varietal landscape represented in the catalog includes Catuai alongside other unspecified or rare cultivars. The process portfolio spans washed, natural, and honey treatments, showing a range of preparation methods across the cataloged coffees. The catalog footprint for Edgar Gutierrez includes three total coffees carried by three different roasters, with one lot currently in stock. The average Cherrybook Index across their lots is 57.2. Recent catalog examples feature the Panama Corpachi ET47 Honey Lot prepared with a honey process and other varieties by Brave Roasters, the Catucaí Cordillera prepared with a natural process and Catuai variety by Pulpa Specialty Coffee, and the Corpachi Panama prepared with a washed process and other varieties by 94 Celcius. Process diversity and a mix of varietals characterize the offerings from this producer in the index.