Edivaldo Cunha; Sítio Alto Ribeirão
Hibiscus, Sweet Cranberry, and Honey on a washed build.
Espírito Santo, BR · Washed
Producer
Producer overview
Edivaldo Cunha produces coffee in the Espírito Santo region of Brazil. The farm, Sítio Alto Ribeirão, is situated at an altitude of 1150 meters.
The farm cultivates Red Catuai alongside other unspecified varietals. The production focus is centered on the washed process, which is the method applied to the lots recorded in the index.
The catalog footprint for Edivaldo Cunha includes two distinct lots. These coffees have been featured by one roaster, Sey Coffee. The lots recorded in the index represent an average Northscore of 84.8.
Recent catalog examples include the Sítio Alto Ribeirão lot processed as a washed Red Catuai and a second lot from the same site processed as a washed coffee of an unspecified variety.
The work of Edivaldo Cunha is characterized by a consistent focus on the washed process within the Espírito Santo region.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1150–1150m
Harvests
Across harvest years
The same producer, year after year. Cherrybook captures the year on the bag when the roaster publishes it; use this to track how a farmer’s profile evolves season to season.
Hibiscus, Sweet Cranberry, and Honey on a washed build.
Espírito Santo, BR · Washed
Hibiscus Florality, Stone Fruit, and Lime on a washed build.
Espírito Santo, BR · Washed
No coffees from this producer in stock right now.
Hibiscus, Sweet Cranberry, and Honey on a washed build.
Espírito Santo, BR · Washed
Hibiscus Florality, Stone Fruit, and Lime on a washed build.
Espírito Santo, BR · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.