Samambaia, Natural
Natural lot with Light Peach, Orange Oil, and Boozy Rum in the cup.
Sul de Minas, BR · Natural
Producer
Henrique Dias Cambraia’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Henrique Dias Cambraia produces coffee in Brazil, specifically within the Minas Gerais and Sul de Minas regions. Cultivation takes place at altitudes ranging from 1000 to 1200 meters.
The varietal landscape in the catalog includes Mundo Novo, Yellow Bourbon, and other unspecified cultivars.
The process portfolio features traditional natural processing alongside anaerobic natural treatments with specific process details. This demonstrates a range of post-harvest methods applied to the harvests.
The catalog footprint for Henrique Dias Cambraia includes two total coffees represented in the index, with one currently in stock. Two different roasters carry these lots, with an average Cherrybook Index of 67.3 across the offerings.
Recent catalog examples highlight the diversity of the offerings. Five Senses Coffee has featured a natural coffee named Samambaia utilizing other varietals, while Caffe Vita has offered Slow Ride from Brazil Campo Das Vertentes, processed via anaerobic natural methods using a blend of Mundo Novo, Yellow Bourbon, and other varieties.
The work of Henrique Dias Cambraia is distinguished in the catalog by its combination of traditional Brazilian varietals and experimental processing methods distributed across multiple roasters.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1000–1200m
Natural lot with Light Peach, Orange Oil, and Boozy Rum in the cup.
Sul de Minas, BR · Natural
Anaerobic Natural / Process Detail lot with Cinnamon, Molasses, and Dark Cherry in the cup.
Minas Gerais, BR · Anaerobic Natural / Process Detail
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.