Samambaia, Natural - Espresso
Natural lot with Light Peach, Orange Oil, and Boozy Rum in the cup.
Sul de Minas, BR · Natural
Producer
Henrique Dias Cambraia’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Henrique Dias Cambraia produces coffee in the Minas Gerais region of Brazil, specifically within the Sul de Minas area. The coffee is grown at an altitude ranging from 1000 to 1200 meters.
The farm utilizes a variety of cultivars. The catalog lists Mundo Novo and Yellow Bourbon as dominant varieties, alongside other unspecified cultivars.
The producer employs a range of processing methods. The catalog includes both traditional natural processing and anaerobic natural treatments.
The current catalog footprint for Henrique Dias Cambraia includes two distinct lots, which are currently carried by two different roasters. These lots represent harvest years captured in the current index.
Recent catalog examples include the Slow Ride lot from Caffe Vita, which is an anaerobic natural blend of Mundo Novo, Yellow Bourbon, and other varieties. Additionally, the Samambaia Natural Espresso lot is featured by Five Senses Coffee.
The work of Henrique Dias Cambraia is characterized by a combination of traditional natural processing and experimental anaerobic techniques.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1000–1200m
Natural lot with Light Peach, Orange Oil, and Boozy Rum in the cup.
Sul de Minas, BR · Natural
Anaerobic Natural / Process Detail lot with Cinnamon, Molasses, and Dark Cherry in the cup.
Minas Gerais, BR · Anaerobic Natural / Process Detail
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.