67Natural lot with Sugared Almond, Milk Chocolate, and Raisin in the cup.
Minas Gerais, BR · Natural
Producer
Producer overview
Stephen Hurst operates in the Minas Gerais region of Brazil. The coffee lots associated with this producer are grown at altitudes ranging between 950 and 1300 meters.
The varietal landscape for this producer includes bourbon and other unspecified cultivars. Both varieties are represented in the current catalog.
The process portfolio is focused on the natural method. All lots currently tracked in the index utilize this processing technique.
The catalog footprint for Stephen Hurst includes two distinct lots, both of which are currently in stock. These coffees are carried by one roaster.
Recent catalog examples include the Fazenda Inglaterra Mixed lot and the Fazenda Inglaterra Bourbon lot, both processed as naturals and offered by Has Bean Coffee.
The work of this producer is characterized by a consistent focus on natural-process Brazilian coffees.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
950–1300m
Harvests
Across harvest years
The same producer, year after year. Cherrybook captures the year on the bag when the roaster publishes it; use this to track how a farmer’s profile evolves season to season.
67Natural lot with Sugared Almond, Milk Chocolate, and Raisin in the cup.
Minas Gerais, BR · Natural
Not ratedExpect Sugared Almond, Milk Chocolate, and Raisin from this natural.
Minas Gerais, BR · Natural
67Natural lot with Sugared Almond, Milk Chocolate, and Raisin in the cup.
Minas Gerais, BR · Natural
67Natural lot with Sugared Almond, Milk Chocolate, and Raisin in the cup.
Minas Gerais, BR · Natural
Not ratedExpect Sugared Almond, Milk Chocolate, and Raisin from this natural.
Minas Gerais, BR · Natural
Not ratedExpect Walnut, Roasted Hazelnut, and Toffee from this natural.
Minas Gerais, BR · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.