Producer

Elias Roa Parra

COHuila

Coffees in catalog: 2
Currently in stock: 1
Roasters carrying: 2
Avg Cherry's Index: 73.2

Elias Roa Parra’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Elias Roa Parra produces coffee in the Huila region of Colombia. His farms operate within an altitude band of 1400 to 1650 meters above sea level.

The producer works with a variety of cultivars. The catalog identifies the use of Caturra, Castillo, and SL28 varieties across his lots.

The processing methods represented in the catalog are exclusively washed. This approach is consistent across the lots documented in the index.

The catalog footprint for Elias Roa Parra includes two distinct coffees. These lots have been featured by two different roasters. The index currently lists one of his coffees as in-stock.

Recent catalog entries include the Elías Roa Parra Finca Tamana lot, which is an SL28 variety processed as washed and roasted by Sey Coffee. Another entry is the El Recuerdo Espresso, a blend of Caturra and Castillo processed as washed and roasted by Five Senses Coffee.

The work of Elias Roa Parra is characterized by a focus on the washed process across multiple coffee varieties.