70Expect Cocoa Nibs, Salted Honey, and Smooth Body from this washed.
Huila,, CO · Washed
MediumCocoaHoney
Well-reviewed roaster
$1.56/oz
Producer
Elias Roa Parra
COHuila,
- Coffees in catalog
- 1
- Currently in stock
- 1
- Roasters carrying
- 1
- Avg Cherry's Index
- 69.5
Producer overview
Elias Roa Parra produces coffee in the Huila region of Colombia. His farm operations are situated at an altitude band between 1400 and 1650 meters above sea level.
The varietal landscape at the farm includes Caturra, Castillo, and SL28. These cultivars are represented across the lots documented in the index.
The producer utilizes the washed process for his coffee production. This method is consistent across the lots currently recorded in the catalog.
The catalog footprint for Elias Roa Parra includes two distinct lots carried by two different roasters. These entries represent harvest data from recent years.
Recent catalog examples include the El Recuerdo lot, which is a washed blend of Caturra and Castillo roasted by Five Senses Coffee. Additionally, the index features a washed SL28 lot from Finca Tamana roasted by Sey Coffee.
The work of Elias Roa Parra is characterized by a focus on the washed process across multiple varietals.
- Huila coffee producer
- washed process focus
- Caturra and Castillo cultivation
- SL28 varietal production
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- caturra1 lot
- castillo1 lot
Processes
- Washed1
Five Senses Coffee1 lot
70Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.