Eliyas Dukamo & Atiklit Dejene

Eliyas Dukamo and Atiklit Dejene cultivate coffee in the Sidamo region of Ethiopia, specifically within Gedeb, at high altitudes ranging from 1950 to 2300 meters above sea level. This geographic context supports the growth of regionally adapted varieties.

The varietal landscape represented in the catalog includes specific Jimma Agricultural Research Center selections such as 74158, 74165, 74110, and 74112, alongside general heirloom designations. These varieties form the foundation of their harvested lots.

Their process portfolio covers both natural and washed methods, allowing for distinct flavor profiles depending on the preparation style applied to the cherry.

The catalog footprint includes two active coffees currently in stock, carried by two different roasters. Harvest representation is reflected in these current offerings.

Recent catalog examples feature the Éthiopie Elto natural lot roasted by Zab Café, utilizing a blend of 74158, 74165, 74110, and 74112 varieties, as well as the Ethiopia Elto Arbegona Washed WX roasted by Coffea Circulor, utilizing 74158 and heirloom varieties.

Overall, their work in the catalog is distinguished by regional Ethiopian varieties processed through both washed and natural methods at elevated altitudes.