Eliyas Dukamo & Atiklit Dejene

Eliyas Dukamo and Atiklit Dejene cultivate coffee in the Gedeb and Sidama regions of Ethiopia, operating across a high-altitude band ranging from 1950 to 2400 meters. This geographic profile places their production within well-known southern growing areas recognized for distinct regional cup profiles. The varietal landscape represented in the catalog includes the 74158 cultivar alongside traditional regional heirlooms. The 74158 variety appears multiple times across their catalog entries, forming a core part of their agricultural selection. Their process portfolio covers both washed and anaerobic washed treatments. This range demonstrates preparation methods that extend from traditional wet-mill processing to controlled anaerobic fermentation. The catalog footprint for Eliyas Dukamo and Atiklit Dejene includes two coffees currently in stock, which are carried by two different roasters. Their lots achieve an average Cherrybook Index score of 49.7 across the index. Recent catalog entries feature the Ethiopia Elto Arbegona Washed WX roasted by Coffea Circulor, utilizing a washed process with 74158 and heirloom varietals, alongside the Elto Elora 74158 Anaerobic Washed roasted by Datura Coffee, which uses an anaerobic washed process with the 74158 variety. Overall, the catalog data illustrates a focused offering centered on specific regional varieties and a balance of traditional and controlled processing methods from high-altitude Ethiopian farms.