Elkin Diosa

Elkin Diosa cultivates coffee in the Antioquia department of Colombia, operating within an altitude band of 1800 to 2100 meters. This geographic setting provides the high-elevation environment necessary for the development of the farm's coffee lots. The varietal landscape represented in the catalog includes Caturra, Castillo, Colombia, and the Chiroso cultivar. These varieties form the base of the producer's agricultural output as recorded across the catalog entries. The process portfolio observed in the catalog consists entirely of washed preparations. The recorded lots reflect a consistent application of this processing method across the available offerings. The catalog footprint for Elkin Diosa includes two total coffees, both of which are currently in-stock. These lots are carried by one roaster, Pre-Umber. Recent lot examples featured in the catalog include the Colombia Caicedo Caturra Chiroso processed as washed, combining caturra and chiroso varieties for Pre-Umber. Another recent listing is the Colombia Caicedo Washed, also prepared via the washed process with a blend of castillo, colombia, and caturra varieties. The work of Elkin Diosa in the catalog is characterized by a focused washed-process approach across a selection of traditional and regional varieties grown at high altitudes in Antioquia.